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252573

Xanthydrol

≥97.0% (HPLC)

Synonym(s):

9-Hydroxyxanthene, 9-Xanthenol

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5 g

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$73.10
25 g
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$234.00

About This Item

Empirical Formula (Hill Notation):
C13H10O2
CAS Number:
90-46-0
Molecular Weight:
198.22
UNSPSC Code:
12352100
NACRES:
NA.22
PubChem Substance ID:
24855221
EC Number:
201-996-1
Beilstein/REAXYS Number:
10395
MDL number:
MFCD00005057
Assay:
≥97.0% (HPLC)
Form:
powder

$73.10

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Quality Level

100

assay

≥97.0% (HPLC)

form

powder

mp

127-128 °C (lit.)

solubility

methanol: soluble 50 mg/mL, slightly hazy

functional group

hydroxyl

storage temp.

2-8°C

SMILES string

OC1c2ccccc2Oc3ccccc13

InChI

1S/C13H10O2/c14-13-9-5-1-3-7-11(9)15-12-8-4-2-6-10(12)13/h1-8,13-14H

InChI key

JFRMYMMIJXLMBB-UHFFFAOYSA-N

General description

Xanthydrol is also known as 9H-xanthen-9-ol[1].

Application

Xanthydrol has been used as derivatization reagent in the determination of:
  • acrylamide in surface and drinking water by GC-MS method[2]
  • urea by HPLC with fluorescence detection[1]

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This Item
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Xanthydrol ≥97.0% (HPLC)

Sigma-Aldrich

252573

Xanthydrol

Xanthydrol for the detection of urea, ≥97.0% (HPLC)

Supelco

95580

Xanthydrol

Xanthone 97%

Sigma-Aldrich

X600

Xanthone

9-Anthracenemethanol 97%

Sigma-Aldrich

187240

9-Anthracenemethanol

assay

≥97.0% (HPLC)

assay

≥97.0% (HPLC)

assay

97%

assay

97%

Quality Level

100

Quality Level

100

Quality Level

100

Quality Level

100

solubility

methanol: soluble 50 mg/mL, slightly hazy

solubility

-

solubility

-

solubility

chloroform: soluble 20 mg/mL, clear to slightly hazy, light yellow to yellow

mp

127-128 °C (lit.)

mp

123-128 °C, 127-128 °C (lit.)

mp

172-174 °C (lit.)

mp

-

storage temp.

2-8°C

storage temp.

2-8°C

storage temp.

-

storage temp.

-

form

powder

form

powder

form

powder

form

-

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Storage Class

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

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Certificates of Analysis (COA)

Lot/Batch Number
BCCP6295
BCCN2560
BCCL8798
BCCK8644
BCCK5635

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Hyun-Hee Lim et al.
Journal of separation science, 36(18), 3059-3066 (2013-07-10)
A sensitive GC-MS method has been established for the determination of acrylamide in surface and drinking water based on derivatization with xanthydrol. Deuterated acrylamide (acrylamide-d3 ) was chosen as the internal standard for analyzing the water sample. The derivatization of
Shona Clark et al.
Journal of chromatography. A, 1161(1-2), 207-213 (2007-06-16)
A high-performance liquid chromatography (HPLC) method for the determination of urea that incorporates automated derivatisation with xanthydrol (9H-xanthen-9-ol) is described. Unlike the classic xanthydrol approach for the determination of urea, which involves the precipitation of dixanthylurea (N,N'-di-9H-xanthen-9-ylurea), the derivatisation procedure
Kumiko Yamazaki et al.
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 29(5), 705-715 (2012-01-20)
A novel GC-MS method was developed for the determination of acrylamide, which is applicable to a variety of processed foods, including potato snacks, corn snacks, biscuits, instant noodles, coffee, soy sauces and miso (fermented soy bean paste). The method involves
View All Related Papers

Global Trade Item Number

SKUGTIN
252573-5G04061825973487
252573-25G04061825973470

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