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X0080000

Xylitol

European Pharmacopoeia (EP) Reference Standard

Synonyme(s) :

Xylite

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About This Item

Formule linéaire :
HOCH2[CH(OH)]3CH2OH
Numéro CAS:
87-99-0
Poids moléculaire :
152.15
Numéro Beilstein :
1720523
Numéro MDL:
MFCD00064292
Code UNSPSC :
41116107
ID de substance PubChem :
329830766
Nomenclature NACRES :
NA.24

Qualité

pharmaceutical primary standard

Agence

EP Reference Standard

Famille d'API

xylitol

Fabricant/nom de marque

EDQM

Pf

94-97 °C (lit.)

Application(s)

pharmaceutical (small molecule)

Format

neat

Température de stockage

2-8°C

Chaîne SMILES 

OC[C@@H](O)[C@H](O)[C@@H](O)CO

InChI

1S/C5H12O5/c6-1-3(8)5(10)4(9)2-7/h3-10H,1-2H2/t3-,4+,5+

Clé InChI

HEBKCHPVOIAQTA-SCDXWVJYSA-N

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Description générale

This product is provided as delivered and specified by the issuing Pharmacopoeia. All information provided in support of this product, including SDS and any product information leaflets have been developed and issued under the Authority of the issuing Pharmacopoeia.For further information and support please go to the website of the issuing Pharmacopoeia.

Application

Xylitol EP Reference standard, intended for use in laboratory tests only as specifically prescribed in the European Pharmacopoeia.

Conditionnement

The product is delivered as supplied by the issuing Pharmacopoeia. For the current unit quantity, please visit the EDQM reference substance catalogue.

Autres remarques

Sales restrictions may apply.

Code de la classe de stockage

11 - Combustible Solids

Classe de danger pour l'eau (WGK)

WGK 3

Point d'éclair (°F)

Not applicable

Point d'éclair (°C)

Not applicable

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Certificats d'analyse (COA)

Lot/Batch Number

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Kiet A Ly et al.
Pediatric dentistry, 28(2), 154-163 (2006-05-20)
The purpose of this report was to provide an overview of xylitol and other polyol sweeteners and dental caries for clinicians and to discuss current applications for dental practice and potential community-based public health interventions. Xylitol, like other polyol sweeteners
Tom Birger Granström et al.
Applied microbiology and biotechnology, 74(2), 273-276 (2007-01-12)
Xylitol is the first rare sugar that has global markets. It has beneficial health properties and represents an alternative to current conventional sweeteners. Industrially, xylitol is produced by chemical hydrogenation of D-xylose into xylitol. The biotechnological method of producing xylitol
Andréa Gonçalves Antonio et al.
Journal of public health dentistry, 71(2), 117-124 (2011-07-21)
A systematic review of published data was conducted with the aim of assessing the caries preventive effect of consuming xylitol-based candies and lozenges. Electronic and hand searches were performed to find clinical trials concerning the consumption of products containing xylitol
Xi Chen et al.
International journal of biological sciences, 6(7), 834-844 (2010-12-24)
D-Xylitol is found in low content as a natural constituent of many fruits and vegetables. It is a five-carbon sugar polyol and has been used as a food additive and sweetening agent to replace sucrose, especially for non-insulin dependent diabetics.
Ke-Ke Cheng et al.
Applied microbiology and biotechnology, 87(2), 411-417 (2010-04-29)
Xylitol production from corncob hemicellulose is a popular process in China. Microbial conversion of xylose to xylitol, as a biological process with many advantages, has drawn increasing attention. As a by-product from the manufacturing of xylitol, corncob cellulosic residues are
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