The product is packaged in bottomless glass bottles with an inserted fused cone. The micro-vials contain the product within an inner cone, while the bottomless outer glass cylinder, serves as a stand. This design is intentional and not a defect.
B4875
Nα-Benzoyl-DL-arginine 4-nitroanilide hydrochloride
trypsin substrate, chromogenic, elastase substrate, ≥98%, powder
Synonym(s):
Nα-Benzoyl-DL-arginine p-nitroanilide hydrochloride, BANI, BAPNA
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About This Item
Empirical Formula (Hill Notation):
C19H22N6O4 · HCl
CAS Number:
Molecular Weight:
434.88
NACRES:
NA.32
PubChem Substance ID:
UNSPSC Code:
12352204
EC Number:
213-011-2
MDL number:
Beilstein/REAXYS Number:
4081878
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Product Name
Nα-Benzoyl-DL-arginine 4-nitroanilide hydrochloride, ≥98%
InChI key
DEOKFPFLXFNAON-UHFFFAOYSA-N
InChI
1S/C19H22N6O4.ClH/c20-19(21)22-12-4-7-16(24-17(26)13-5-2-1-3-6-13)18(27)23-14-8-10-15(11-9-14)25(28)29;/h1-3,5-6,8-11,16H,4,7,12H2,(H,23,27)(H,24,26)(H4,20,21,22);1H
SMILES string
Cl[H].NC(=N)NCCCC(NC(=O)c1ccccc1)C(=O)Nc2ccc(cc2)[N+]([O-])=O
assay
≥98%
form
powder
color
, white to light yellow to light brown
solubility
DMSO: 50 mg/mL (colorless to dark green-yellow to dark brown-yellow)
storage temp.
−20°C
Quality Level
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This Item | B3279 | B4750 | B7632 |
|---|---|---|---|
| assay ≥98% | assay >98% (TLC) | assay ≥98% (TLC) | assay ≥98% (TLC) |
| solubility DMSO: 50 mg/mL (colorless to dark green-yellow to dark brown-yellow) | solubility acetone: water (1:1): 40.00-51.00 mg/mL, clear, colorless to yellow | solubility DMF: 50 mg/mL, clear, colorless to faintly yellow | solubility methanol: 20 mg/mL, clear, colorless to light yellow |
| Quality Level 200 | Quality Level 200 | Quality Level 200 | Quality Level 200 |
| form powder | form powder | form powder | form powder |
| storage temp. −20°C | storage temp. −20°C | storage temp. 2-8°C | storage temp. −20°C |
| color , white to light yellow to light brown | color - | color - | color - |
Packaging
Bottomless glass bottle. Contents are inside inserted fused cone.
Application
General description
Nα-Benzoyl-DL-arginine 4-nitroanilide hydrochloride (DL-BAPNA) is a chromogenic substrate for proteolytic enzymes such as trypsin, amidase, and balterobin. Hydrolysis of DL-BAPNA at the bond between the arginine and the p-nitroaniline moieties releases the chromophore p-nitroaniline, which can be detected by colorimetric analysis.
A chromogenic trypsin substrate.
Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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Carola Engler et al.
PloS one, 4(5), e5553-e5553 (2009-05-14)
We have developed a protocol to assemble in one step and one tube at least nine separate DNA fragments together into an acceptor vector, with 90% of recombinant clones obtained containing the desired construct. This protocol is based on the
I Kurtovic et al.
Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology, 143(4), 432-440 (2006-02-07)
A trypsin fraction was isolated from the pyloric ceca of New Zealand farmed chinook salmon (Oncorhynchus tshawytscha) by ammonium sulfate fractionation, acetone precipitation and affinity chromatography. The chinook salmon enzyme hydrolyzed the trypsin-specific synthetic substrate benzoyl-DL-arginine-p-nitroanilide (DL-BAPNA), and was inhibited
Caihong Hu et al.
Biological trace element research, 149(2), 190-196 (2012-04-28)
One hundred-eighty piglets (Duroc × Landrace × Yorkshire), with an average initial weight of 7.4 kg weaned at 27 ± 1 days of age, were used to evaluate the effects of dietary zinc oxide-montmorillonite hybrid (ZnO-MMT) on growth performance, diarrhea
Digestive enzymes and stylet morphology of Deraeocoris nigritulus (Uhler)(Hemiptera: Miridae) reflect adaptations for predatory habits
Boyd DW
Annals of the Entomological Society of America, 96(5), 667-671 (2014)
Tooba Siddiqui et al.
Journal of fluorescence, 29(4), 969-979 (2019-07-22)
Gallic acid is a naturally occurring plant polyphenol found in green tea and various fruits. Under certain conditions gallic acid exhibits pro-oxidant characteristics rather than its well known antioxidant property. In the present work, we explored the interaction of gallic
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