Transportation information can be found in Section 14 of the product's (M)SDS.To access the shipping information for this material, use the link on the product detail page for the product.
A2427
Casein Acid Hydrolysate for Biotechnology and Microbiology
for Biotechnology and Microbiology, ≥12% Total N, ≥9% Amino
Sinónimos:
Amicase®, Case amino acids; casein acid hydrolysate
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250 G
$158.00
1 KG
$410.00
5 KG
$1,660.00
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250 G
$158.00
1 KG
$410.00
5 KG
$1,660.00
About This Item
Productos recomendados
Nombre del producto
Amicase®, Casein acid hydrolysate, from bovine milk
origen biológico
bovine milk
Nivel de calidad
Formulario
powder
análisis de nitrógeno
≥9% amino, ≥12% total
pérdida
≤2% loss on drying
pH
5.6-7.6
aplicaciones
food and beverages
microbiology
temp. de almacenamiento
15-25°C
idoneidad
Bacillus spp.
Enterobacter spp.
Escherichia coli
Saccharomyces spp.
Staphylococcus spp.
Streptomyces spp.
coliforms
Descripción general
Amicase® is prepared by acid digestion of casein. It hasbeen used as a nutrient mixture in peptone agars for avariety of bacteria. It is manufactured under controlled condition by acid hydrolysis of milk protein. Vitamins and other growth promoting compounds are largely destroyed in the process. Hence it is suitable for the preparation of culture media employed in the bacteriological assay of vitamins and antibiotic sensitivity. Casein hydrolysates are used in the formulation of culture media with very high solubility and clarity in solution for the cultivation of heterotrophic microorganisms. It is used in laboratory media and fermentation, especially where high clarity of solution is required.
Aplicación
Amicase® is used as a nutrient mixture in peptone agars for a variety of bacteria, including Bacillus subtilis, Enterobacter aerogenes, Escherichia coli, Saccharomyces cerevisiae, Staphylococcus aureus, Streptomyces pyogenes, and Streptomyces griseus.
Calidad
A mixture of free amino acids with virtually no unhydrolyzed peptides. Only minimal inorganic components are present.
Reconstitución
Recommended concentration: 25 g/L
Información legal
Amicase is a registered trademark of Kerry Group
Código de clase de almacenamiento
11 - Combustible Solids
Clase de riesgo para el agua (WGK)
WGK 1
Punto de inflamabilidad (°F)
Not applicable
Punto de inflamabilidad (°C)
Not applicable
Equipo de protección personal
Eyeshields, Gloves, type N95 (US)
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Artículos
Culture media provides a habitat with suitable nutrients, energy sources, and certain environmental conditions for the growth of microorganisms. The components of the culture media range from simple sugars to peptones, salts, antibiotics, and complex indicators.
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What is the Department of Transportation shipping information for this product?
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How are the Amicase® (product A2427) and Hy-Case® SF (product C9386) different?
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The Amicase® (product A2427) and Hy-Case® SF (product C9386) are related items, but they are not exactly the same. The Amicase® is prepared to keep the inorganic ions to a minimum so it is high in total nitrogen. This is also the case for the Hy-Case® SF; however, this item is prepared to be essentially salt free (contains a maximum of 2.0% sodium chloride). The Hy-Case® SF is recommended for use as a microbiological nutrient in laboratory media and fermentations, where a mixture of highly soluble free amino acids is required. It is especially recommended when inorganic ion levels need to be kept at a minimum.
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