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Y1625
Yeast Extract
Yeast Extract
for use in microbial growth medium
Sinónimos:
Select Yeast Extract, microbial growth media, microbial growth medium
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250 G
$77.40
1 KG
$298.00
$77.40
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250 G
$77.40
1 KG
$298.00
About This Item
Número de CAS:
EC Number:
MDL number:
UNSPSC Code:
41106212
eCl@ss:
42040000
NACRES:
NA.85
$77.40
En stockDetalles
Productos recomendados
grade
for molecular biology
Quality Level
sterility
non-sterile
form
powder
technique(s)
microbiological culture: suitable using
application(s)
agriculture
storage temp.
room temp
suitability
nonselective for Escherichia coli
nonselective for coliforms
SMILES string
OC(=O)CC1c2c3c(ccc2c4c1cccc4)cccc3
InChI
1S/C19H14O2/c20-18(21)11-17-15-8-4-3-7-14(15)16-10-9-12-5-1-2-6-13(12)19(16)17/h1-10,17H,11H2,(H,20,21)
InChI key
GQNBDGXKDJSVGQ-UHFFFAOYSA-N
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General description
Yeast extract is produced by various yeast species mainly by Saccharomyces cerevisiae or baker’s yeast. [1] In addition to its use as a supplement in culture media for microbial research and biotechnology, [1] yeast extract is also used as a component of the complex media for industrial fermentations.[2]It also serves as a nutritional source for various microbial media.
Application
For general bacteriological use with a variety of microorganisms.
Yeast Extract has been used as a component of:
Yeast extract is used as a bacteriological media component for a variety of microorganisms and molecular genetics applications.
Other Notes
Water soluble portion of autolyzed yeast with intact B-complex vitamins. Yeast extract is a mixture of amino acids, peptides, water soluble vitamins and carbohydrates and can be used as additive for culture media.
related product
Referencia del producto
Descripción
Precios
Storage Class
11 - Combustible Solids
wgk_germany
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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Certificados de análisis (COA)
Lot/Batch Number
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Los clientes también vieron
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New methods and technology are needed to quickly and accurately detect potential biological warfare agents, such as Bacillus anthracis, causal agent of anthrax in humans and animals. Here, we report the detection of a simulant of B. anthracis (B. globigii)
Jinyou Zhang et al.
Biotechnology and bioengineering, 82(6), 640-652 (2003-04-04)
Yeast extract (YE) is commonly used as a key component in the complex media for industrial fermentations. However, the lot-to-lot variation of this raw material frequently requires extensive "use testing" of many lots to identify only the few that support
A Adekunte et al.
International journal of food microbiology, 137(1), 116-120 (2009-11-13)
Power ultrasound is recognised as a potential non thermal technique to inactivate microorganisms pertinent to fruit juices. In this study, the effect of sonication on the resistance of yeast (Pichia fermentans) in tomato juice was investigated. Tomato juice samples were
Omid Zarei et al.
Iranian journal of pharmaceutical research : IJPR, 15(4), 907-913 (2017-03-01)
Yeasts, especially Saccharomyces cerevisiae, are one of the oldest organisms with broad spectrum of applications, owing to their unique genetics and physiology. Yeast extract, i.e. the product of yeast cells, is extensively used as nutritional resource in bacterial culture media.
Pascal Chatonnet et al.
Journal of agricultural and food chemistry, 58(23), 12481-12490 (2010-11-10)
This study identifies a previously isolated bacterium as Rhizobium excellensis, a new species of proteobacteria able to form a large quantity of 2-methoxy-3,5-dimethylpyrazine (MDMP). R. excellensis actively synthesizes MDMP from L-alanine and L-leucine and, to a lesser extent, from L-phenylalanine
Protocolos
TE Buffer; Elution Buffer; 10x Ligation Buffer; 0.5 M PIPES Buffer; Inoue Transformation Buffer
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what is the yeast grown on? are there any animal components?
1 answer-
Helpful?
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I was wondering what the carbon, nitrogen, phopsphor and mineral content is in this yeast extract.
1 answer-
This product is tested for nitrogen and sodium content only. The nitrogen content is lot-specific with a range of 9-12 %, while the highest allowable sodium content is 5 %. These values are reported on the Certificate of Analysis. The material is not tested for carbon, phosphor, or other mineral content.
Please see the link below to review the product specifications:
https://www.sigmaaldrich.com/specification-sheets/549/569/Y1625-BULK________SIGMA____.pdfHelpful?
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