Recommended Products
biological source
synthetic
Quality Level
grade
FG
Fragrance grade
Halal
Kosher
agency
follows IFRA guidelines
meets purity specifications of JECFA
reg. compliance
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
FDA 21 CFR 172.515
description
Stabilized
assay
≥95%
contains
contains BHT, synthetic as stabilizer
mp
212-214 °C (subl.) (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
organoleptic
woody; camphoraceous; balsamic
SMILES string
[H][C@@]12CC[C@@](C)([C@H](O)C1)C2(C)C
InChI
1S/C10H18O/c1-9(2)7-4-5-10(9,3)8(11)6-7/h7-8,11H,4-6H2,1-3H3/t7-,8-,10+/m1/s1
InChI key
DTGKSKDOIYIVQL-MRTMQBJTSA-N
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signalword
Danger
hcodes
Hazard Classifications
Flam. Sol. 1 - Skin Irrit. 2
Storage Class
4.1B - Flammable solid hazardous materials
wgk_germany
WGK 2
flash_point_f
200.1 °F - closed cup
flash_point_c
93.4 °C - closed cup
ppe
Eyeshields, Gloves, type P3 (EN 143) respirator cartridges
Certificates of Analysis (COA)
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