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Merck
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CRM46304

Supelco

黄曲霉毒素混合物

certified reference material, in methanol (varied conc.), ampule of 5 × 1 mL

同義詞:

黄曲霉毒素混合物

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About This Item

分類程式碼代碼:
85151701
NACRES:
NA.24

等級

certified reference material
TraceCERT®

產品線

TraceCERT®

CofA

current certificate can be downloaded

包裝

ampule of 5 × 1 mL

濃度

in methanol (varied conc.)

技術

HPLC: suitable
gas chromatography (GC): suitable

應用

cleaning products
cosmetics
food and beverages
personal care

格式

multi-component solution

儲存溫度

2-8°C

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相關類別

一般說明

该认证标准物质（CRM）根据ISO 17034和ISO/IEC 17025生产和认证。有关此CRM使用的所有信息均可在检验报告上找到。

應用

它旨在用于分析仪器的校准、分析方法的验证、检测限的确定和线性研究以及回收实验。

该黄曲霉毒素混合物 4 溶液的使用如下：

  • 超高效液相色谱荧光检测法（UHPLC-FLD）测定咖啡豆和咖啡粉样品中黄曲霉毒素 — B1、B2、G1 和 G2
  • 超高效液相色谱法结合荧光检测器测定玉米、大米、高粱粉和花生样品中的黄曲霉毒素（B1、B2、G1 和 G2）
  • 高效液相色谱-荧光检测法测定 65 份花生强化面粉中天然黄曲霉毒素

其他說明

有关合适的仪器技术的更多信息，请参阅产品′的检验报告。想要获得更多支持，请联系技术服务部。.

法律資訊

TraceCERT is a registered trademark of Merck KGaA, Darmstadt, Germany

分析物

描述
    Aflatoxin B1 1 μg/mL
    Aflatoxin B2 .3 μg/mL
    Aflatoxin G1 1 μg/mL
    Aflatoxin G2 .3 μg/mL

相關產品

產品號碼
描述
訂價

訊號詞

Danger

危險分類

Acute Tox. 3 Dermal - Acute Tox. 3 Inhalation - Acute Tox. 3 Oral - Flam. Liq. 2 - STOT SE 1

標靶器官

Eyes,Central nervous system

儲存類別代碼

3 - Flammable liquids

水污染物質分類（WGK）

WGK 2

閃點（°F）

51.8 °F - closed cup

閃點（°C）

11 °C - closed cup

Choose from one of the most recent versions:

分析證明 (COA)

Lot/Batch Number
LRAD9267
LRAD6473
LRAD3209
LRAC9021
LRAB8785

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If you require a particular version, you can look up a specific certificate by the Lot or Batch number.

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您可以在文件庫中找到最近購買的產品相關文件。

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Jeonghyun Yun et al.
Journal of food science, 85(3), 762-770 (2020-01-31)
Nuruk is a fermentation agent used to manufacture alcoholic beverages, which contains a variety of microorganisms. Most microorganisms in Nuruk are useful for the production of alcoholic beverages; however, Nuruk can be infected with Aspergillus flavus, which produces aflatoxin (AF).
Bolun Yu et al.
Toxins, 12(3) (2020-03-04)
Aflatoxin B1 (AFB1) and aflatoxin B2 (AFB2) are the most common aflatoxins produced by Aspergillus flavus in peanuts, with high carcinogenicity and teratogenicity. Identification of DNA markers associated with resistance to aflatoxin production is likely to offer breeders efficient tools

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