推薦產品
等級
analytical standard
蒸汽密度
8.3 (vs air)
蒸汽壓力
1 mmHg ( 115 °C)
包裝
ampule of 1000 mg
技術
HPLC: suitable
gas chromatography (GC): suitable
折射率
n20/D 1.436 (lit.)
bp
302 °C (lit.)
mp
20-22 °C (lit.)
密度
0.777 g/mL at 25 °C (lit.)
應用
environmental
petroleum
形式
neat
儲存溫度
room temp
SMILES 字串
CCCCCCCCCCCCCCCCC
InChI
1S/C17H36/c1-3-5-7-9-11-13-15-17-16-14-12-10-8-6-4-2/h3-17H2,1-2H3
InChI 密鑰
NDJKXXJCMXVBJW-UHFFFAOYSA-N
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應用
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
訊號詞
Danger
危險聲明
危險分類
Asp. Tox. 1
儲存類別代碼
10 - Combustible liquids
水污染物質分類（WGK）
WGK 1
閃點（°F）
300.2 °F - closed cup
閃點（°C）
149 °C - closed cup
個人防護裝備
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
Joana Pais et al.
New biotechnology, 33(1), 224-230 (2015-07-03)
Haloferax mediterranei was cultivated in highly saline medium using cheese whey as the substrate for the production of poly(3-hydroxybutyrate-co-3-hydroxyvalerate), P(3HB-co-3HV). Acid hydrolysis provided a simple inexpensive method to obtain a cheese whey hydrolysate that was used for cultivation of H.
J P Cravedi et al.
Environmental research, 39(1), 180-187 (1986-02-01)
The metabolic utilization by fish of n-alkanes was investigated in Salmo gairdneri R. receiving per os a single dose of [14C]heptadecane. This alkane was largely absorbed and radioactivity in the intestinal content was entirely in heptadecane. No elimination of the
E F Perdu-Durand et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 23(3), 363-366 (1985-03-01)
The in vitro metabolism of n-heptadecane was investigated using hepatic microsomes from Hubbard chickens, New Zealand rabbits, Wistar rats and rainbow trout. Incubations with the 14C-labelled alkane for 1 hr showed that the rate of oxidation varied between species; the
M R Tellez et al.
Journal of agricultural and food chemistry, 49(12), 5989-5992 (2001-12-18)
Volatile compounds were identified from unialgal continuous cultures of the cyanobacterium Oscillatoria perornata. Steam distillates of the unialgal cultures were continuously extracted with pentane, and the pentane extracts were analyzed by GC-MS. Retention indices and mass spectral data were used
Tarja Aro et al.
Journal of agricultural and food chemistry, 50(7), 1970-1975 (2002-03-21)
The on-line supercritical fluid extraction-supercritical fluid chromatography-gas chromatography method was applied to the determination of volatile compounds of raw and baked Baltic herring (Clupea harengus membras). The analytes were extracted with supercritical carbon dioxide at 45 degrees C and 10
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