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Merck
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76509

Supelco

十五烷

analytical standard

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About This Item

線性公式:
CH3(CH2)13CH3
CAS號碼:
分子量::
212.41
Beilstein:
1698194
EC號碼:
MDL號碼:
分類程式碼代碼:
41116107
PubChem物質ID:
NACRES:
NA.24

等級

analytical standard

品質等級

蒸汽密度

7.4 (vs air)

蒸汽壓力

1 mmHg ( 91.6 °C)

化驗

≥99.8% (GC)

儲存期限

limited shelf life, expiry date on the label

expl. lim.

6.5 %

技術

HPLC: suitable
gas chromatography (GC): suitable

折射率

n20/D 1.431 (lit.)
n20/D 1.431

bp

270 °C (lit.)

mp

8-10 °C (lit.)

轉變溫度

solidification point 8.5-10 °C

密度

0.769 g/mL at 25 °C (lit.)

應用

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

格式

neat

SMILES 字串

CCCCCCCCCCCCCCC

InChI

1S/C15H32/c1-3-5-7-9-11-13-15-14-12-10-8-6-4-2/h3-15H2,1-2H3

InChI 密鑰

YCOZIPAWZNQLMR-UHFFFAOYSA-N

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一般說明

Pentadecane is a hydrocarbon, which is found to be highly viscous in nature. It is formed as a decomposition product of glycidyl palmitate of fatty acid, when subjected to heating in the temperature range of 180-200°C.
Pentadecane, belonging to the class of aliphatic hydrocarbons, is identified as a volatile flavor component in roasted pork of Mini-pig, Yerba mate, Milano salami, virgin high density polyethylene (HDPE), etc. It plays an important role as a chemical intermediate for producing a variety of products, solvents and as a component of gasoline and diesel fuel. Pentadecane is also determined as an aroma component in unifloral Greek citrus honey, Niva cheese, cooked black rice, etc.

應用

Pentadecane has been used as an analytical reference standard for the quantification of the analyte in gasoline samples using gas chromatography technique. It may be used as an analytical reference standard for the quantification of the analyte in:
  • Roasted pork of Mini-pig using gas chromatography and mass spectrometry (GC–MS).
  • Yerba mate using gas chromatography–mass spectrometry (GC–MS) and gas chromatography–olfactometry (GC–O).
  • Milano salami using gas chromatography with mass spectrometry (GC-MS), flame ionization detection (GC-FID) and olfactometry analysis (GC-O).

Pentadecane may be used as a phase change material, in combination with capric acid and lauric acid, and their thermal behaviour can be studied by using differential scanning colorimetry (DSC).
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

推薦產品

Find a digital Reference Material for this product available on our online platform ChemisTwin® for NMR. You can use this digital equivalent on ChemisTwin® for your sample identity confirmation and compound quantification (with digital external standard). An NMR spectrum of this substance can be viewed and an online comparison against your sample can be performed with a few mouseclicks. Learn more here and start your free trial.

象形圖

Health hazard

訊號詞

Danger

危險聲明

危險分類

Asp. Tox. 1

安全危害

儲存類別代碼

10 - Combustible liquids

水污染物質分類(WGK)

WGK 1

閃點(°F)

219.2 °F - closed cup

閃點(°C)

104 °C - closed cup

個人防護裝備

Eyeshields, Gloves


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分析證明 (COA)

Lot/Batch Number

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Agarwal R et al.
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Volatile compounds of commercial Milano salami
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Meat Science, 51(2), 175-183 (1999)
Characterization of volatile aroma compounds in cooked black rice
Yang SD, et al.
Journal of Agricultural and Food Chemistry, 56(1), 235-240 (2008)
Decomposition products of glycidyl esters of fatty acids by heating
Kimura W and Endo Y
Bioscience, Biotechnology, and Biochemistry, 81(3), 581-586 (2017)
Solid-phase microextraction for analysis of mould cheese aroma
Vitova E, et al.
Czech Journal of Food Sciences, 24(6), 268-274 (2006)

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