推薦產品
等級
analytical standard
品質等級
蒸汽密度
7.4 (vs air)
蒸汽壓力
1 mmHg ( 91.6 °C)
化驗
≥99.8% (GC)
儲存期限
limited shelf life, expiry date on the label
expl. lim.
6.5 %
技術
HPLC: suitable
gas chromatography (GC): suitable
折射率
n20/D 1.431 (lit.)
n20/D 1.431
bp
270 °C (lit.)
mp
8-10 °C (lit.)
轉變溫度
solidification point 8.5-10 °C
密度
0.769 g/mL at 25 °C (lit.)
應用
cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care
格式
neat
SMILES 字串
CCCCCCCCCCCCCCC
InChI
1S/C15H32/c1-3-5-7-9-11-13-15-14-12-10-8-6-4-2/h3-15H2,1-2H3
InChI 密鑰
YCOZIPAWZNQLMR-UHFFFAOYSA-N
尋找類似的產品? 前往 產品比較指南
一般說明
Pentadecane is a hydrocarbon, which is found to be highly viscous in nature. It is formed as a decomposition product of glycidyl palmitate of fatty acid, when subjected to heating in the temperature range of 180-200°C.
Pentadecane, belonging to the class of aliphatic hydrocarbons, is identified as a volatile flavor component in roasted pork of Mini-pig, Yerba mate, Milano salami, virgin high density polyethylene (HDPE), etc. It plays an important role as a chemical intermediate for producing a variety of products, solvents and as a component of gasoline and diesel fuel. Pentadecane is also determined as an aroma component in unifloral Greek citrus honey, Niva cheese, cooked black rice, etc.
應用
Pentadecane has been used as an analytical reference standard for the quantification of the analyte in gasoline samples using gas chromatography technique. It may be used as an analytical reference standard for the quantification of the analyte in:
- Roasted pork of Mini-pig using gas chromatography and mass spectrometry (GC–MS).
- Yerba mate using gas chromatography–mass spectrometry (GC–MS) and gas chromatography–olfactometry (GC–O).
- Milano salami using gas chromatography with mass spectrometry (GC-MS), flame ionization detection (GC-FID) and olfactometry analysis (GC-O).
Pentadecane may be used as a phase change material, in combination with capric acid and lauric acid, and their thermal behaviour can be studied by using differential scanning colorimetry (DSC).
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
推薦產品
Find a digital Reference Material for this product available on our online platform ChemisTwin® for NMR. You can use this digital equivalent on ChemisTwin® for your sample identity confirmation and compound quantification (with digital external standard). An NMR spectrum of this substance can be viewed and an online comparison against your sample can be performed with a few mouseclicks. Learn more here and start your free trial.
訊號詞
Danger
危險聲明
危險分類
Asp. Tox. 1
安全危害
儲存類別代碼
10 - Combustible liquids
水污染物質分類(WGK)
WGK 1
閃點(°F)
219.2 °F - closed cup
閃點(°C)
104 °C - closed cup
個人防護裝備
Eyeshields, Gloves
客戶也查看了
The Ultimate BMAT Guide: 800 Questions (2017)
Volatile compounds of commercial Milano salami
Meat Science, 51(2), 175-183 (1999)
Characterization of volatile aroma compounds in cooked black rice
Journal of Agricultural and Food Chemistry, 56(1), 235-240 (2008)
Decomposition products of glycidyl esters of fatty acids by heating
Bioscience, Biotechnology, and Biochemistry, 81(3), 581-586 (2017)
Solid-phase microextraction for analysis of mould cheese aroma
Czech Journal of Food Sciences, 24(6), 268-274 (2006)
我們的科學家團隊在所有研究領域都有豐富的經驗,包括生命科學、材料科學、化學合成、色譜、分析等.
聯絡技術服務