推薦產品
等級
certified reference material
TraceCERT®
品質等級
agency
EPA 625,8270,Mar ′90, Dec ′90, Aug ′91 Statement of Work
EPA OLM04 (Statement of Work)
產品線
TraceCERT®
CofA
current certificate can be downloaded
特點
standard type calibration
包裝
ampule of 1 mL
濃度
5000 μg/mL in methanol
技術
HPLC: suitable
gas chromatography (GC): suitable
應用
environmental
格式
single component solution
儲存溫度
2-8°C
InChI
1S/C12H10N2O/c15-13-14(11-7-3-1-4-8-11)12-9-5-2-6-10-12/h1-10H
InChI 密鑰
UBUCNCOMADRQHX-UHFFFAOYSA-N
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相關類別
應用
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
其他說明
This Certified Reference Material (CRM) is produced and certified in accordance with ISO 17034 and ISO/IEC 17025. All information regarding the use of this CRM can be found on the certificate of analysis.
法律資訊
TraceCERT is a registered trademark of Merck KGaA, Darmstadt, Germany
訊號詞
Danger
危險分類
Acute Tox. 3 Dermal - Acute Tox. 3 Inhalation - Acute Tox. 3 Oral - Aquatic Chronic 3 - Flam. Liq. 2 - Skin Sens. 1 - STOT SE 1
標靶器官
Eyes,Central nervous system
儲存類別代碼
3 - Flammable liquids
水污染物質分類（WGK）
WGK 2
閃點（°F）
49.5 °F
閃點（°C）
9.7 °C
Junghoon Choi et al.
Water research, 36(4), 817-824 (2002-02-19)
Studies have been conducted specifically to investigate the hypothesis that N-nitrosodimethylamine (NDMA) can be produced by reactions involving monochloramine. Experiments were conducted using dimethylamine (DMA) as a model precursor. NDMA was formed from the reaction between DMA and monochloramine indicating
M Zielenska et al.
Mutation research, 202(1), 269-276 (1988-11-01)
The carcinogenic nitrosamines, N-nitrosomethylaniline (NMA) and N-nitrosodiphenylamine (NDphA), which have been previously reported negative or very weakly mutagenic in the Salmonella/microsome assay, were found to be mutagenic in the hisG428 Salmonella strain, TA104. NMA was moderately potent and NDphA was
Masayoshi Sawamura et al.
Journal of agricultural and food chemistry, 53(10), 4281-4287 (2005-05-12)
The inhibitory effect of yuzu (Citrus junos Tanaka) essential oil on the formation of N-nitrosodimethylamine (NDMA) in the presence of vegetables (31 species) or saliva was investigated by HPLC. Most vegetable extracts enhanced the formation of NDMA. However, the formation
Krzysztof Piech et al.
Journal of the American Chemical Society, 129(11), 3211-3217 (2007-03-03)
A new method for investigating the mechanisms of nitric oxide release from NO donors under oxidative and reductive conditions is presented. Based on the fragmentation of N-nitrosoamines, it allows generation and spectroscopic characterization of nitrenium cations, amide anions, and aminyl
Oxidative remediation of diphenylamine in wastewater.
I S Jamall et al.
Bulletin of environmental contamination and toxicology, 76(4), 740-744 (2006-05-12)
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