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About This Item
經驗公式（希爾表示法）:
C25H50O2
CAS號碼:
分子量：:
382.66
MDL號碼:
分類程式碼代碼:
12352211
PubChem物質ID:
NACRES:
NA.25
暫時無法取得訂價和供貨情況
生物源
synthetic (organic)
化驗
≥99% (GC)
形狀
powder
官能基
ester
脂質類型
saturated FAs
運輸包裝
ambient
儲存溫度
room temp
SMILES 字串
CCOC(CCCCCCCCCCCCCCCCCCCCCC)=O
InChI
1S/C25H50O2/c1-3-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20-21-22-23-24-25(26)27-4-2/h3-24H2,1-2H3
InChI 密鑰
URGDXLFVAIKCMI-UHFFFAOYSA-N
一般說明
Ethyl Tricosanoate is an ethyl ester of tricosanoic acid. It has been reported to be one of the ester components responsible for the flavor of scotch whisky.[1]
應用
Ethyl Tricosanoate may be employed as an internal standard in the following studies:
- Quantification of fatty acids in squid visceral oil ethyl esters (SVOEE) isolated from Illex argentinus and Ommastrephes bartrami by gas chromatography.[2][3]
- Modified Folch procedure for the extraction of plasma lipids.[4]
- Estimation of fatty acid ethyl esters (FAEEs) in biodiesel by gas chromatography.[5]
儲存類別代碼
11 - Combustible Solids
水污染物質分類（WGK）
WGK 3
閃點（°F）
Not applicable
閃點（°C）
Not applicable
Robert J Pawlosky et al.
Pediatric research, 60(3), 327-333 (2006-07-22)
Efficacy of (13)C-U-18:2n-6 and (2)H(5)-20:3n-6 toward synthesis of labeled-20:4n-6 was studied in newborn infants utilizing compartmental models of plasma labeled n-6 fatty acids (FA). Ten infants received oral doses of (13)C-U-18:2n-6 and (2)H(5)-20:3n-6 ethyl esters (100 and 2 mg/kg, respectively).
Performance of whole-cells lipase derived from Mucor circinelloides as a catalyst in the ethanolysis of non-edible vegetable oils under batch and continuous run conditions.
Carvalho AKF, et al.
Industrial Crops and Products, 67, 287-294 (2015)
Fractionation of urea-pretreated squid visceral oil ethyl esters.
Hwang LS and Liang JH.
Journal of the American Oil Chemists' Society, 78(5), 473-476 (2001)
Charalambous G.
The Quality of foods and beverages V1: Chemistry and technology, 209-209 (2012)
Fractionation of squid visceral oil ethyl esters by short-path distillation.
Liang JH and Hwang LS.
Journal of the American Oil Chemists' Society, 77(7), 773-777 (2000)
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