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重要文件

F3771

Sigma-Aldrich

Fumonisin B2 from Fusarium moniliforme

sphingosine N-acyltransferase inhibitor

同義詞:

FB2, Fumonisin B2

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About This Item

經驗公式(希爾表示法):
C34H59NO14
CAS號碼:
分子量::
705.83
MDL號碼:
分類程式碼代碼:
12352202
PubChem物質ID:
NACRES:
NA.77
暫時無法取得訂價和供貨情況

生物源

Fusarium sp. (Fusarium moniliforme)

化驗

≥96% (TLC)

形狀

powder

溶解度

methanol: 10 mg/mL, clear, colorless to faintly yellow

儲存溫度

−20°C

SMILES 字串

CCCCC(C)C(OC(=O)CC(CC(O)=O)C(O)=O)C(CC(C)CCCCCCC(O)CC(O)C(C)N)OC(=O)CC(CC(O)=O)C(O)=O

InChI

1S/C34H59NO14/c1-5-6-12-21(3)32(49-31(43)18-24(34(46)47)16-29(40)41)27(48-30(42)17-23(33(44)45)15-28(38)39)14-20(2)11-9-7-8-10-13-25(36)19-26(37)22(4)35/h20-27,32,36-37H,5-19,35H2,1-4H3,(H,38,39)(H,40,41)(H,44,45)(H,46,47)

InChI 密鑰

UXDPXZQHTDAXOZ-UHFFFAOYSA-N

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一般說明

Fumonisin B2 (FB2) is a diester of tricarballylic acid and polyhydric alcohols.[1]. Fumonisins B2 (FB2) does not have one or more hydroxyl groups at the C5 or C10 positions.[2]
Mycotoxin originally isolated from Fusarium sp, which grows on corn. Produces neural tube defects and craniofacial abnormalities in fetuses. Many strains of Aspergillus niger growing naturally on grapes are capable of producing fumonisin B2, so it is now a concern for human consumption of grapes, raisins, and wine.

應用

Fumonisin B2 (FB2) from Fusarium moniliforme has been used:
  • as a standard for the detection of FB2 by high performance liquid chromatography (HPLC) in corn based food products[1][3]
  • used as standard in the determination of fumonisin B1 and B2 in corn and corn-based products by high-performance liquid chromatography[3]
  • as a standard in the determination of mycotoxins by HPLC[4]

生化/生理作用

Inhibitor of sphingosine N-acyltransferase. Blocks the formation of ceramide from sphingosine.

象形圖

Health hazard

訊號詞

Warning

危險聲明

危險分類

Carc. 2

儲存類別代碼

11 - Combustible Solids

水污染物質分類(WGK)

WGK 3

閃點(°F)

Not applicable

閃點(°C)

Not applicable

個人防護裝備

Eyeshields, Faceshields, Gloves, type P3 (EN 143) respirator cartridges


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存取文件庫

Fumonisins and deoxynivalenol in corn-based food products in Portugal
Martins HM, et al.
Food And Chemical Toxicology, 46(7), 2585-2587 (2008)
Elena Bernal-Algaba et al.
Toxins, 13(8) (2021-08-27)
In the last decades, the aquaculture industry has introduced plant-based ingredients as a source of protein in aquafeeds. This has led to mycotoxin contaminations, representing an ecological, health and economic problem. The aim of this study was to determine in
Selected mycotoxins affecting animal and human health
Handbook of Toxicologic Pathology, 699 (2002)
Zearalenone, deoxynivalenol and fumonisins in mixed-feed for laying hens
Martins HM, et al.
Mycotoxin Research, 22(4), 206-210 (2006)
Determination of fumonisin B1 and B2 in corn and corn-based products in Turkey by high-performance liquid chromatography
OMURTAG GZ
Journal of Food Protection, 64, 1072-1075 (2001)

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