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Merck
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A5378

Sigma-Aldrich

白蛋白 来源于鸡蛋白

lyophilized powder, ≥90% (agarose gel electrophoresis)

同義詞:

卵清蛋白, 清蛋白 来源于鸡蛋白

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About This Item

CAS號碼:
EC號碼:
MDL號碼:
分類程式碼代碼:
12352202
NACRES:
NA.25

生物源

chicken egg white

品質等級

種類

Grade III

化驗

≥90% (agarose gel electrophoresis)

形狀

lyophilized powder

分子量

44287 Da by calculation

純化經由

chromatography

技術

bioconjugation: suitable

溶解度

H2O: soluble 50 mg/mL

UniProt登錄號

儲存溫度

2-8°C

基因資訊

chicken ... OVAL(396058)

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一般說明

鸡蛋清白蛋白是蛋清的主要蛋白成分。鸡蛋清白蛋白是一种磷酸化糖蛋白。根据氨基酸序列,分子的肽部分由385个残基组成,分子量为42.7kDa。

應用

本品可用作蛋白质电泳的标记物(~45kDa)。它已被用于构建哮喘的动物模型。白蛋白被用作EliCell测定中细胞培养基,用于检测由嗜酸性粒细胞释放的细胞因子。它被还用于测试 在子宫内输注初乳后胎猪的肠道大分子吸收。
磷酸化糖蛋白,可用作蛋白质电泳的标记物(~45kDa)。已被用于生产哮喘的动物模型。

生化/生理作用

采用差示扫描量热法分析表明,鸡蛋清白蛋白在84℃变性。 卵清蛋白可用作载体蛋白,与合成多肽结合以用作免疫原。

象形圖

Health hazard

訊號詞

Danger

危險聲明

危險分類

Resp. Sens. 1A

儲存類別代碼

11 - Combustible Solids

水污染物質分類(WGK)

WGK 2

閃點(°F)

Not applicable

閃點(°C)

Not applicable

個人防護裝備

Eyeshields, Gloves, type N95 (US)


分析證明 (COA)

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Xiaodong Tong et al.
Biotechnology progress, 24(3), 714-719 (2008-04-24)
Bioactive materials have been explored for a broad range of applications including biocatalysts, biosensors, antifouling membranes and other functional and smart materials. We report herein a unique method for preparation of bioactive materials through a spin coating process. Specifically, we
Xiaoxia Song et al.
iScience, 25(7), 104507-104507 (2022-06-21)
To realize the potential to use micro/nanorobots for targeted cancer therapy, it is important to improve their biocompatibility and targeting ability. Here, we report on drug-loaded magnetic microrobots capable of polarizing macrophages into the antitumor phenotype to target and inhibit
Qian He et al.
Frontiers in immunology, 11, 571248-571248 (2020-10-20)
As the entry sites of many pathogens such as human immunodeficiency virus (HIV), mucosal sites are defended by rapidly reacting resident memory T cells (TRM). TRMs represent a special subpopulation of memory T cells that persist long term in non-lymphoid
A D Nisbet et al.
European journal of biochemistry, 115(2), 335-345 (1981-04-01)
The complete amino acid sequence of hen ovalbumin, comprising 385 residues, has been determined. The sequence was deduced from the 17 cyanogen bromide fragments and from peptides derived by digestion with a number of proteolytic enzymes. The molecular weight of
A differential scanning calorimetric study of conversion of ovalbumin to S-ovalbumin in eggs.
J W Donovan et al.
Journal of the science of food and agriculture, 27(2), 197-204 (1976-02-01)

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