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Merck
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Key Documents

92971

Millipore

水杨苷片

suitable for microbiology, Sterile filter paper discs impregnated with salicin

同義詞:

Carbohydrate discs

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About This Item

分類程式碼代碼:
41171621
NACRES:
NA.85

品質等級

無菌

sterile

產品線

BioChemika

形狀

disc

儲存期限

limited shelf life, expiry date on the label

包裝

pkg of 10 × 25 discs

技術

microbe id | utilization test: suitable

應用

clinical testing
environmental
food and beverages
pharmaceutical

microbiology

儲存溫度

2-8°C

適合性

Enterobacter spp.
Klebsiella spp.
Proteus spp.
Serratia spp.
Streptococcus spp.
bacteria

一般說明

Salicin Discs are used to differentiate bacteria based on the salicin fermentation ability. Microorganisms can only ferment certain carbohydrates, depending on the enzymes they possess to break down carbohydrates. Fermentation can be detected by gas production (CO2) in liquid media and/or color change of pH caused by acid production. The salicin discs are aseptically added to any sugar-free basal media to test the ability of the organism to hydrolyze salicin, an alcoholic β-glucoside, as the sole source of carbon and energy during fermentation. Salicin is typically fermented under acid and gas production by diverse Enterobacteriaceae but also other bacteria are able to ferment salicin.

應用

Salicin Discs are recommended to detect salicin fermenting bacteria in food and environmental samples. They find their application in various sectors such as the food and dairy industry, water industry, pharmaceutical laboratory testing, cosmetic industry, environmental and sanitary testing, clinical diagnostic, etc.

象形圖

Exclamation mark

訊號詞

Warning

危險聲明

防範說明

危險分類

Skin Sens. 1

儲存類別代碼

11 - Combustible Solids

水污染物質分類(WGK)

WGK 3

閃點(°F)

Not applicable

閃點(°C)

Not applicable

個人防護裝備

dust mask type N95 (US), Eyeshields, Faceshields, Gloves


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还有许多其他检测方法来指示大肠杆菌的存在。查看这种污染物的常用检测方法和生化反应。

Salmonella, with 2,300+ serotypes, causes half of food-borne illnesses, often from dairy, poultry, and eggs.

沙门氏菌污染是全球食源性疾病的第二大成因。控制沙门氏菌的暴发是食品监管机构、餐馆和整个食品工业的一项重要任务。沙门氏菌家族包括2300多种血清型的细菌,但其中有两种类型,即肠炎沙门氏菌和鼠伤寒沙门氏杆菌,约占所有人类感染的一半。大多数沙门氏菌的暴发可以追溯到乳制品、家禽和肉制品,但沙门氏菌几乎可以在任何食物上生长。鸡、鸡蛋及其衍生产品的风险特别高。

我們的科學家團隊在所有研究領域都有豐富的經驗,包括生命科學、材料科學、化學合成、色譜、分析等.

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