推薦產品
等級
analytical standard
品質等級
化驗
≥95.0% (TLC)
≥97% (titration)
光學活性
[α]/D 53.0±2.0°, 5 hr, c = 10 in H2O
儲存期限
limited shelf life, expiry date on the label
應用
food and beverages
格式
neat
SMILES 字串
O.OC1O[C@@H]([C@H](O)[C@H](O)[C@H]1O)C(O)=O
InChI
1S/C6H10O7.H2O/c7-1-2(8)4(5(10)11)13-6(12)3(1)9;/h1-4,6-9,12H,(H,10,11);1H2/t1-,2+,3+,4-,6?;/m0./s1
InChI 密鑰
BGHPCEJXDOGRGW-KSSASCOMSA-N
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應用
D-(+)-半乳糖醛酸一水合物可用作定量测定以下物质中分析物的标准参考物质:
- 通过高效液相色谱(HPLC)测定方竹(Chimonobambusa quadrangularis)竹笋残留物(BSR)衍生的多糖(CPS)。
- 通过高压超声辅助提取(HUAE)和随后的高效液相色谱(HPLC)测定薄荷中提取的薄荷多糖(MHP)。
儲存類別代碼
11 - Combustible Solids
水污染物質分類(WGK)
WGK 3
閃點(°F)
Not applicable
閃點(°C)
Not applicable
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In the present study, the bamboo shoot (Chimonobambusa quadrangularis) residue (BSR)-derived polysaccharides (CPS) were dried using different drying procedures, including hot air-, vacuum-, freeze-, and spray-drying. The influences of different drying procedures on the chemical compositions, physicochemical characteristics, and antioxidant
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