推薦產品
等級
analytical standard
品質等級
化驗
≥97.0% (GC)
儲存期限
limited shelf life, expiry date on the label
技術
HPLC: suitable
gas chromatography (GC): suitable
雜質
≤0.5% water
折射率
n20/D 1.451-1.453
n20/D 1.452 (lit.)
bp
130-132 °C/1.5 mmHg (lit.)
mp
17-18 °C (lit.)
密度
0.936 g/mL at 25 °C (lit.)
應用
cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care
形式
neat
SMILES 字串
CCCCCCCCC1CCC(=O)O1
InChI
1S/C12H22O2/c1-2-3-4-5-6-7-8-11-9-10-12(13)14-11/h11H,2-10H2,1H3
InChI 密鑰
WGPCZPLRVAWXPW-UHFFFAOYSA-N
尋找類似的產品? 前往 產品比較指南
應用
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
訊號詞
Warning
危險聲明
危險分類
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
標靶器官
Respiratory system
儲存類別代碼
10 - Combustible liquids
水污染物質分類(WGK)
WGK 2
閃點(°F)
228.2 °F - closed cup
閃點(°C)
109 °C - closed cup
客戶也查看了
Eko Roy Marella et al.
Metabolic engineering, 61, 427-436 (2019-08-14)
Lactone flavors with fruity, milky, coconut, and other aromas are widely used in the food and fragrance industries. Lactones are produced by chemical synthesis or by biotransformation of plant-sourced hydroxy fatty acids. We established a novel method to produce flavor
我們的科學家團隊在所有研究領域都有豐富的經驗,包括生命科學、材料科學、化學合成、色譜、分析等.
聯絡技術服務