推薦產品
等級
analytical standard
品質等級
蒸汽密度
3.2 (vs air)
蒸汽壓力
10 mmHg ( 24.4 °C)
化驗
≥98.5% (GC)
自燃溫度
995 °F
儲存期限
limited shelf life, expiry date on the label
expl. lim.
8.6 %
技術
HPLC: suitable
gas chromatography (GC): suitable
雜質
≤0.5% water
折射率
n20/D 1.499-1.502
n20/D 1.500 (lit.)
bp
128-129 °C (lit.)
mp
−70 °C (lit.)
密度
0.943 g/mL at 25 °C (lit.)
應用
cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care
格式
neat
SMILES 字串
Cc1ccccn1
InChI
1S/C6H7N/c1-6-4-2-3-5-7-6/h2-5H,1H3
InChI 密鑰
BSKHPKMHTQYZBB-UHFFFAOYSA-N
尋找類似的產品？ 前往 產品比較指南
一般說明
2-Picoline is a flavor and fragrance standard used for the quality control of food and cosmetic products. It is an isomer of methylpyridine and also a volatile flavor compound reportedly identified in dark chocolates, roasted sesame seed oil, wild rice (Zizania palustris L.), etc.
應用
2-Picoline may be used as an analytical reference standard for the quantification of the analyte in the following:
- Cigarette smoke using reversed-phase high-performance liquid chromatography–electrospray ionization tandem mass spectrometric method (RP-HPLC–ESI-MS/MS).
- Chinese faint-scent cigarettes using gas chromatography–mass spectrometry (GC–MS) technique.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
訊號詞
Danger
危險分類
Acute Tox. 3 Dermal - Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Eye Dam. 1 - Flam. Liq. 3 - Skin Corr. 1C - STOT SE 3
標靶器官
Respiratory system
儲存類別代碼
3 - Flammable liquids
水污染物質分類（WGK）
WGK 1
閃點（°F）
84.2 °F - closed cup
閃點（°C）
29 °C - closed cup
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