推薦產品
等級
analytical standard
品質等級
化驗
≥98.0% (GC)
儲存期限
limited shelf life, expiry date on the label
技術
HPLC: suitable
gas chromatography (GC): suitable
折射率
n20/D 1.462 (lit.)
n20/D 1.462
bp
192 °C/4 mmHg (lit.)
mp
−35 °C (lit.)
密度
0.889 g/mL at 25 °C (lit.)
格式
neat
官能基
ester
運輸包裝
ambient
儲存溫度
2-8°C
SMILES 字串
CCCCC\C=C/C\C=C/CCCCCCCC(=O)OC
InChI
1S/C19H34O2/c1-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19(20)21-2/h7-8,10-11H,3-6,9,12-18H2,1-2H3/b8-7-,11-10-
InChI 密鑰
WTTJVINHCBCLGX-NQLNTKRDSA-N
尋找類似的產品？ 前往 產品比較指南
一般說明
油酸甲酯是单不饱和脂肪酸（油酸）的甲酯。
非共轭亚甲基亚油酸酯比共轭的亚油酸甲酯更容易被氧化 。
應用
有机溶液中的亚油酸甲酯和偶氮引发剂诱导的脂质体膜中磷脂酰胆碱（PC）的氧化通常被用作体内脂质过氧化模型。 。
该分析标准品也可用于：
- 通过气相色谱-燃烧-质谱法与气相色谱-火焰电离检测法进行比较分析，以测定生物柴油样品中脂肪酸甲酯
- 基于气相色谱-串联差分迁移谱法（DMS）的分离和生物柴油样品中16种甲基和乙基脂肪酸酯的定量
- 通过气相色谱-真空紫外（GC-VUV）光谱法同时测定商品食用油样品中的脂肪酸甲酯
- 1H 核磁共振（1H NMR）光谱结合偏最小二乘法（PLS）测定各种食用油样品中脂肪酸甲酯的组成
- 分析烘焙咖啡豆的咖啡油和残渣，以通过气相色谱结合火焰离子化检测器（GC-FID）测定甲基酯化后 11 种脂肪酸的组成
- 使用酸性催化剂三氟化硼衍生成酯形式后通过GC-FID同时测定牛初乳样品中脂肪酸
其他說明
有关合适的仪器技术的更多信息，请参阅产品′的检验报告。想要获得更多支持，请联系技术服务部。
儲存類別代碼
10 - Combustible liquids
水污染物質分類（WGK）
WGK 1
個人防護裝備
Eyeshields, Gloves
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條款
在 SUPELCOSIL™ LC-18 上進行脂肪酸甲酯 (FAMES) 的 HPLC 分析
Separation of Methyl decanoate; Methyl dodecanoate; Methyl myristate; Methyl palmitate; Methyl caprylate; Methyl oleate; Methyl linoleate; Methyl linolenate; Methyl stearate
我們的科學家團隊在所有研究領域都有豐富的經驗，包括生命科學、材料科學、化學合成、色譜、分析等.
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