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Merck
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文件

50725

Millipore

Nocive Brewers Bacteria Broth Base, modified

suitable for microbiology, NutriSelect® Plus

同義詞:

Detection Broth for bacterial beer spoilers, Pedi-Lacto Selective Beer Broth

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About This Item

分類程式碼代碼:
41171607
NACRES:
NA.85

無菌

non-sterile

品質等級

形狀

powder

儲存期限

limited shelf life, expiry date on the label

成份

beef extract, 2 g/L
chlorophenol red, 0.07 g/L
L-cysteine hydrochloride, 0.2 g/L
dextrose, 15 g/L
disodium phosphate, 2 g/L
L-malic acid, 0.5 g/L
maltose, 15 g/L
pancreatic digest of casein, 5 g/L
polysorbate 80, 0.5 g/L
potassium acetate, 6 g/L
yeast extract, 5 g/L

製造商/商標名

NutriSelect® Plus

技術

microbiological culture: suitable

最終pH值

5.8±0.2 (25 °C)

應用

bioburden testing
food and beverages
sample preparation

microbiology

適合性

Leuconostoc spp.
Pediococcus spp.
selective for Lactobacillus spp.
selective for Lactococcus spp.

應用

用于检测酿酒厂的污染/腐败微生物的选择性培养基。

準備報告

Suspend 51,3 grams of the medium in 500 ml of distilled water and 500 ml of beer without gas. Mix well. Heat for one minute with frequent agitation until the medium is completely dissolved. Sterilize in autoclave at 121°C for 15 minutes.

腳註

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

法律資訊

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

儲存類別代碼

11 - Combustible Solids

水污染物質分類(WGK)

WGK 3

閃點(°F)

Not applicable

閃點(°C)

Not applicable


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文章

HybriScan™ assays provide rapid, accurate molecular detection of beer spoilage microorganisms, ensuring excellent product quality in breweries.

Cost-effective molecular biology method for lactobacilli detection is presented as an alternative to PCR-based methods.

Probiotics exhibit an inhibitory effect on pathogens, help prevent chronic intestinal inflammatory diseases or atopic syndromes, and support the immune system.

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