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等級
analytical standard
品質等級
形狀
liquid
分析物化學類別
amino acids, peptides, proteins
濃度
100 mM amino acid in 0.1 M HCl
技術
HPLC: suitable
gas chromatography (GC): suitable
顏色
colorless
應用
food and beverages
格式
single component solution
儲存溫度
2-8°C
SMILES 字串
Cl.CC[C@H](C)[C@H](N)C(O)=O
InChI
1S/C6H13NO2.ClH/c1-3-4(2)5(7)6(8)9;/h4-5H,3,7H2,1-2H3,(H,8,9);1H/t4-,5-;/m0./s1
InChI 密鑰
GBKVTQSWZCBVSL-FHAQVOQBSA-N
應用
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
訊號詞
Warning
危險聲明
防範說明
危險分類
Met. Corr. 1
儲存類別代碼
8B - Non-combustible corrosive hazardous materials
水污染物質分類(WGK)
WGK 2
閃點(°F)
Not applicable
閃點(°C)
Not applicable
個人防護裝備
Eyeshields, Gloves
Amino acids, 49(2), 379-388 (2016-11-30)
The synthesis of nanoparticles is usually carried out by chemical reduction, which is effective but uses many toxic substances, making the process potentially harmful to the environment. Hence, as part of the search for environmentally friendly or green synthetic methods
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