推薦產品
生物源
bovine milk
yeast
品質等級
形狀
powder
儲存期限
limited shelf life, expiry date on the label
成份
amino-nitrogen, ≥2.5-5.0%
total nitrogen (N), ≥12%
包裝
pkg of 500 g
儲存條件
(Tightly closed. Dry.)
雜質
≤15% ash
損耗
<10% loss on drying
pH值
7.2±0.5 (2% in H2O)
溶解度
H2O: 2%, clear, yellow
應用
food and beverages
microbiology
一般說明
Casein Yeast Peptone is a common peptone mixture often used in microbiology for the growth of bacteria and fungi. It is a complex mixture that provides a rich source of nutrients necessary for the growth and metabolism of microorganisms.The main components of Casein Yeast Peptone are casein peptone and yeast extract. Casein peptone is a milk protein that is hydrolyzed into smaller peptides, providing a source of amino acids for microbial growth. Yeast extract is derived from the autolysis of yeast cells, and contains a range of nutrients such as vitamins, minerals, and amino acids.
應用
Casein Yeast Peptone creates a nutrient-rich and versatile medium suitable for a wide range of microorganisms. This medium supports the growth of fastidious organisms and is commonly used in microbial culture, isolation, and identification techniques, as well as in the production of enzymes, antibiotics, and various biotechnological processes.
訊號詞
Danger
危險聲明
危險分類
Resp. Sens. 1
儲存類別代碼
11 - Combustible Solids
水污染物質分類（WGK）
WGK 3
閃點（°F）
Not applicable
閃點（°C）
Not applicable
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文章
Culture media provides a habitat with suitable nutrients, energy sources, and certain environmental conditions for the growth of microorganisms. The components of the culture media range from simple sugars to peptones, salts, antibiotics, and complex indicators.
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