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等級
analytical standard
品質等級
化驗
≥98.0% (GC)
儲存期限
limited shelf life, expiry date on the label
技術
HPLC: suitable
gas chromatography (GC): suitable
格式
neat
儲存溫度
2-8°C
SMILES 字串
OC1=CC=C(NC(/C=C/C2=CC(O)=C(O)C=C2)=O)C(C(O)=O)=C1
InChI
1S/C16H13NO6/c18-10-3-4-12(11(8-10)16(22)23)17-15(21)6-2-9-1-5-13(19)14(20)7-9/h1-8,18-20H,(H,17,21)(H,22,23)/b6-2+
InChI 密鑰
IDUUXROOZBOOPH-QHHAFSJGSA-N
相關類別
一般說明
Avenanthramides是一类主要存在于燕麦中的取代的N-肉桂酰基邻氨基苯甲酸。
應用
Avenanthramide C可以用作标准品,用于测定以下物质中Avenanthramide C:
- 燕麦种子和幼苗,通过配有光电二极管阵列检测器的反相超高效液相色谱(RP-UHPLC-PDA)和电喷雾电离离子阱质谱法(ESI-IT-MS)测定。
- 含燕麦的产品,通过HPLC结合三重四极杆质谱法(TQMS)测定。
有关合适的仪器技术的更多信息,请参阅产品′的检验报告。想要获得更多支持,请联系技术服务部。
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Biophysical chemistry, 263, 106391-106391 (2020-05-16)
The misfolding of protein and its assembly into amyloid fibrils with a characteristic β-sheet-rich secondary structure, cause a lot of illnesses. Polyphenols have been extensively studied as a class of amyloid inhibitors, whose effect depends on the position and number
Mass spectrometric characterisation of avenanthramides and enhancing their production by germination of oat (Avena sativa).
Food Chemistry, 63(9-10), 419-423 (2018)
Selective and sensitive LC-MS determination of avenanthramides in oats.
Chromatographia, 63(9-10), 419-423 (2006)
Rapid quantitation of avenanthramides in oat-containing products by high-performance liquid chromatography coupled with triple quadrupole mass spectrometry (HPLC-TQMS).
Food Chemistry, 224(9-10), 280-288 (2017)
Food chemistry, 343, 128408-128408 (2020-11-08)
From a mutagenized oat population, produced by ethyl methanesulfonate mutagenesis, hulled grains from 17 lines with elevated avenanthramide (AVN) content were selected and their AVN structures, concentrations and antioxidant potentials were determined by HPLC-MS2 and HPLC equipped with an on-line
我們的科學家團隊在所有研究領域都有豐富的經驗,包括生命科學、材料科學、化學合成、色譜、分析等.
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