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Merck
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36465

Supelco

燕麦蒽酰胺C

analytical standard

同義詞:

2-{[(2E)-3-(3,4-二羟苯基)-1-氧代-2-丙烯基]氨基}-5-羟基苯甲酸, N-(3′,4′-二羟基-(E)-肉桂酰基)-5-羟基邻氨基苯甲酸, 燕麦生物碱Bc

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About This Item

經驗公式(希爾表示法):
C16H13NO6
CAS號碼:
分子量::
315.28
Beilstein:
3624543
MDL號碼:
分類程式碼代碼:
85151701
PubChem物質ID:
NACRES:
NA.24

等級

analytical standard

品質等級

化驗

≥98.0% (GC)

儲存期限

limited shelf life, expiry date on the label

技術

HPLC: suitable
gas chromatography (GC): suitable

格式

neat

儲存溫度

2-8°C

SMILES 字串

OC1=CC=C(NC(/C=C/C2=CC(O)=C(O)C=C2)=O)C(C(O)=O)=C1

InChI

1S/C16H13NO6/c18-10-3-4-12(11(8-10)16(22)23)17-15(21)6-2-9-1-5-13(19)14(20)7-9/h1-8,18-20H,(H,17,21)(H,22,23)/b6-2+

InChI 密鑰

IDUUXROOZBOOPH-QHHAFSJGSA-N

相關類別

一般說明

Avenanthramides是一类主要存在于燕麦中的取代的N-肉桂酰基邻氨基苯甲酸。

應用

Avenanthramide C可以用作标准品,用于测定以下物质中Avenanthramide C:
  • 燕麦种子和幼苗,通过配有光电二极管阵列检测器的反相超高效液相色谱(RP-UHPLC-PDA)和电喷雾电离离子阱质谱法(ESI-IT-MS)测定。
  • 含燕麦的产品,通过HPLC结合三重四极杆质谱法(TQMS)测定。

有关合适的仪器技术的更多信息,请参阅产品′的检验报告。想要获得更多支持,请联系技术服务部。

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象形圖

Exclamation mark

訊號詞

Warning

危險聲明

危險分類

Acute Tox. 4 Oral

儲存類別代碼

11 - Combustible Solids

水污染物質分類(WGK)

WGK 3

閃點(°F)

Not applicable

閃點(°C)

Not applicable


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Maria Guadalupe Quiroz Vazquez et al.
Biophysical chemistry, 263, 106391-106391 (2020-05-16)
The misfolding of protein and its assembly into amyloid fibrils with a characteristic β-sheet-rich secondary structure, cause a lot of illnesses. Polyphenols have been extensively studied as a class of amyloid inhibitors, whose effect depends on the position and number
Mass spectrometric characterisation of avenanthramides and enhancing their production by germination of oat (Avena sativa).
de Bruijn WJC, et al.
Food Chemistry, 63(9-10), 419-423 (2018)
Selective and sensitive LC-MS determination of avenanthramides in oats.
Jastrebova J, et al.
Chromatographia, 63(9-10), 419-423 (2006)
Rapid quantitation of avenanthramides in oat-containing products by high-performance liquid chromatography coupled with triple quadrupole mass spectrometry (HPLC-TQMS).
Xie Z, et al.
Food Chemistry, 224(9-10), 280-288 (2017)
Oswaldo Hernandez-Hernandez et al.
Food chemistry, 343, 128408-128408 (2020-11-08)
From a mutagenized oat population, produced by ethyl methanesulfonate mutagenesis, hulled grains from 17 lines with elevated avenanthramide (AVN) content were selected and their AVN structures, concentrations and antioxidant potentials were determined by HPLC-MS2 and HPLC equipped with an on-line

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