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34877-M

Sigma-Aldrich

HPLC Plus

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About This Item

線性公式:
H2O
CAS號碼:
分子量::
18.02
Beilstein:
2050024
EC號碼:
MDL號碼:
分類程式碼代碼:
12190000
PubChem物質ID:
NACRES:
NA.21
bp:
100 °C (lit.)
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等級

HPLC Plus

形狀

liquid

儲存期限

limited shelf life, expiry date on the label

技術

HPLC: suitable

雜質

≤0.0003% non-volatile matter
≤1 ppb fluorescence (quinine) at 254 nm
≤1 ppb fluorescence (quinine) at 365 nm

折射率

n20/D 1.34 (lit.)

pH值

6-8 (25 °C)

bp

100 °C (lit.)

mp

0 °C (32 °F)
0 °C (lit.)

溶解度

water: miscible

密度

1.000 g/mL at 3.98 °C (lit.)

負離子痕跡

chloride (Cl-): ≤0.1 mg/kg
fluoride (F-): ≤0.1 mg/kg
nitrate (NO3-): ≤0.1 mg/kg
sulfate (SO42-): ≤0.1 mg/kg

HPLC - 梯度

≤1 mAU at 254 nm
≤5 mAU at 210 nm

應用

general analytical

SMILES 字串

O

InChI

1S/H2O/h1H2

InChI 密鑰

XLYOFNOQVPJJNP-UHFFFAOYSA-N

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一般說明

HPLC Plus grade water is useful for the UHPLC (Ultra-High Pressure Liquid Chromatography) gradient elution and HPLC studies.

應用

Water has been used in the following studies:
  • To prepare the diluted hydrochloric acid solutions required for the preparation of standard solutions of amino acid.[1]
  • In the sample extraction step during the gas chromatography mass spectrometric (GC-MS) analysis of free (FAA) and combined amino acids (CAA) in aerosol samples.[1]
  • Preparation of tryptic digests from the standard protein samples and milk digests from milk samples.[2]
  • Preparation of C60-aminopropylsilica.[2]

準備報告

产品经过 0.2μm 过滤器过滤

其他說明

Important notice
  • The article number 34877-4X2.5L-M will be discontinued. Please order the single bottle 34877-2.5L-M which is physically identical with the same exact specifications.

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儲存類別代碼

12 - Non Combustible Liquids

水污染物質分類(WGK)

nwg

閃點(°F)

Not applicable

閃點(°C)

Not applicable


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Manolis Mandalakis et al.
Journal of chromatography. A, 1217(1), 143-150 (2009-12-08)
The analysis of amino acids by gas chromatography mass spectrometry (GC-MS) after their derivatization with N-(t-butyldimethylsilyl)-N-methyltrifluoroacetamide was investigated as an alternative approach for the determination of free (FAA) and combined amino acids (CAA) in aerosols. This technique showed excellent linearity
Martin Fischnaller et al.
Analytica chimica acta, 761, 92-101 (2013-01-15)
Phosphorylation of proteins is an important cellular regulatory process. The analysis of protein phosphorylation is challenging due to the high dynamic range and low abundance natures of phosphorylated species. Mass spectrometry (MS) of phosphopeptides obtained from tryptic protein digests is

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