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重要文件

32759

Supelco

棒曲霉素

reference material

同義詞:

4-羟基-4H-呋[3,2-c]吡喃-2(6H)-酮

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About This Item

經驗公式(希爾表示法):
C7H6O4
CAS號碼:
分子量::
154.12
Beilstein:
149675
EC號碼:
MDL號碼:
分類程式碼代碼:
85151701
PubChem物質ID:
NACRES:
NA.24

等級

analytical standard
reference material

儲存期限

limited shelf life, expiry date on the label

技術

HPLC: suitable
gas chromatography (GC): suitable

應用

cleaning products
cosmetics
food and beverages
personal care

形式

neat

儲存溫度

−20°C

SMILES 字串

OC1OCC=C2OC(=O)C=C12

InChI

1S/C7H6O4/c8-6-3-4-5(11-6)1-2-10-7(4)9/h1,3,7,9H,2H2

InChI 密鑰

ZRWPUFFVAOMMNM-UHFFFAOYSA-N

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一般說明

Patulin (PAT) is a mycotoxin of the polyketide lactone type, usually produced by species of the Penicillium, Aspergillus and Byssochlamys genera.

應用

PAT may be used as a reference standard for the determination of patulin in:
  • Fruit-based products by QuEChERS (Quick, Easy, Cheap, Effective, Rugged and Safe) method and solid phase extraction (SPE) followed by analysis using ultra-high performance liquid chromatography combined with electrospray ionization tandem mass spectrometry (UHPLC-ESI-MS/MS).
  • Apple juice samples by single drop liquid-liquid-liquid microextraction (SD-LLLME) followed by LC-MS/MS analysis.
  • Model food matrices by “dilute and shoot” LC-MS/MS.
  • Dairy products by QuEChERS procedure and UHPLC-ESI quadrupole orbitrap (Q-Orbitrap) mass spectrometry.

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

象形圖

Skull and crossbones

訊號詞

Danger

危險聲明

危險分類

Acute Tox. 2 Oral - Skin Irrit. 2

儲存類別代碼

6.1A - Combustible acute toxic Cat. 1 and 2 / very toxic hazardous materials

水污染物質分類(WGK)

WGK 3

個人防護裝備

Eyeshields, Faceshields, Gloves, type P2 (EN 143) respirator cartridges


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分析證明 (COA)

Lot/Batch Number

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存取文件庫

Multi-mycotoxin analysis in dairy products by liquid chromatography coupled to quadrupole orbitrap mass spectrometry.
Jia W, et al.
Journal of Chromatography A, 1345, 107-114 (2014)
Molecularly imprinted polymer for extraction of patulin in apple juice samples.
Anene A, et al.
Food Control, 70, 90-95 (2016)
Monitoring survey of patulin in a variety of fruit-based products using a sensitive UHPLC-MS/MS analytical procedure.
Vaclavikova M, et al.
Food Control, 47, 577-584 (2015)
Optimization and validation of a quantitative liquid chromatography-tandem mass spectrometric method covering 295 bacterial and fungal metabolites including all regulated mycotoxins in four model food matrices.
Malachova A, et al.
Journal of Chromatography A, 1362, 145-156 (2014)
Determination of patulin in apple juice by single-drop liquid-liquid-liquid microextraction coupled with liquid chromatography-mass spectrometry.
Li X, et al.
Food Chemistry, 257, 1-6 (2018)

相關內容

For a precise detection of patulin, we offer SPE cartridges for purification and a comprehensive range of analytical standards.

Detailed list of mycotoxin analysis products for Food & Beverage manufacturers and testers, ensuring safety standards.

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