推薦產品
等級
SAJ first grade
蒸汽壓力
1 mmHg ( 440 °C)
化驗
≥99.5%
形狀
solid
反應適用性
reagent type: reductant
存貨情形
available only in Japan
電阻係數
4.69 μΩ-cm, 20°C
bp
883 °C (lit.)
mp
97.8 °C (lit.)
儲存溫度
15-25°C
SMILES 字串
[Na]
InChI
1S/Na
InChI 密鑰
KEAYESYHFKHZAL-UHFFFAOYSA-N
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訊號詞
Danger
危險聲明
危險分類
Eye Dam. 1 - Skin Corr. 1B - Water-react 1
安全危害
儲存類別代碼
4.3 - Hazardous materials which set free flammable gases upon contact with water
水污染物質分類（WGK）
WGK 1
閃點（°F）
179.6 °F
閃點（°C）
82 °C
Andrew Mente et al.
The New England journal of medicine, 371(7), 601-611 (2014-08-15)
Higher levels of sodium intake are reported to be associated with higher blood pressure. Whether this relationship varies according to levels of sodium or potassium intake and in different populations is unknown. We studied 102,216 adults from 18 countries. Estimates
Supriya S Jalimarada et al.
Investigative ophthalmology & visual science, 54(6), 4330-4340 (2013-06-08)
Mutations in SLC4A11, a member of the SLC4 superfamily of bicarbonate transporters, give rise to corneal endothelial cell dystrophies. SLC4A11 is a putative Na⁺ borate and Na⁺:OH⁻ transporter. Therefore we ask whether SLC4A11 in corneal endothelium transports borate (B[OH]₄⁻), bicarbonate
Nicole Li et al.
American heart journal, 166(5), 815-822 (2013-11-02)
Cardiovascular diseases are the leading cause of death and disability in China. High blood pressure caused by excess intake of dietary sodium is widespread and an effective sodium reduction program has potential to improve cardiovascular health. This study is a
Matthew R Whorton et al.
Nature, 498(7453), 190-197 (2013-06-07)
G-protein-gated inward rectifier K(+) (GIRK) channels allow neurotransmitters, through G-protein-coupled receptor stimulation, to control cellular electrical excitability. In cardiac and neuronal cells this control regulates heart rate and neural circuit activity, respectively. Here we present the 3.5 Å resolution crystal structure
Lyanne M Kieneker et al.
Hypertension (Dallas, Tex. : 1979), 64(4), 769-776 (2014-07-23)
Previous prospective cohort studies on the association between potassium intake and risk of hypertension have almost exclusively relied on self-reported dietary data, whereas repeated 24-hour urine excretions, as estimate of dietary uptake, may provide a more objective and quantitative estimate
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