HG000C21

XLD Agar

pH 7.4±0.2 (25 °C)

• 分類程式碼代碼: 12352111

屬性

• 成份: Agar, 10.5 g/L ; Ferric Ammonium Citrate, 0.8 g/L ; Lactose, 7.5 g/L ; L(+) Lysine, 5.0 g/L ; Phenol Red, 0.08 g/L ; Sodium chloride, 5.0 g/L ; Sodium Deoxycholate, 2.5 g/L ; Sodium Thiosulphate, 6.8 g/L ; Sucrose, 7.5 g/L ; D(+) Xylose, 3.5 g/L ; Yeast Extract, 3.0 g/L
• 包裝: poly bottle of 12 × 500 g (HG000C21.500)
• pH值: 7.4±0.2 (25 °C)
• 儲存溫度: 15-25°C

描述

應用

A medium suitable for the isolation, cultivation and differentiation of pathogenic Enterobacteriaceae especially Shigella and Salmonella species.

準備報告

Suspend 52g in 1 litre demineralised water. Boil whilst stirring until completely dissolved. Cool to 45 - 50°C, mix well and pour plates.

Do not Autoclave or Overheat

安全資訊

• 儲存類別代碼: 11 - Combustible Solids
• 水污染物質分類（WGK）: WGK 3