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Merck
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重要文件

346210

Millipore

β-葡聚糖，酿酒酵母

β-Glucan, Saccharomyces cerevisiae

A major structural element of the yeast cell wall having a β1,3-glucan linear structure with a small number of β1,6-glucan branches. Has been shown to induce an oxidative burst response from NR8383 cells.

同義詞:

β-葡聚糖，酿酒酵母

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About This Item

CAS號碼:
9012-72-0
MDL號碼:
MFCD00466924
分類程式碼代碼:
12352201
NACRES:
NA.79
暫時無法取得訂價和供貨情況

品質等級

100

化驗

≥95% β-glucan basis

形狀

solid

製造商／商標名

Calbiochem®

儲存條件

OK to freeze

顏色

off-white

溶解度

water: insoluble (Use as a suspension.)

運輸包裝

ambient

儲存溫度

15-25°C

相關類別

一般說明

一种具有β1，3-葡聚糖线性结构和少量β1，6-葡聚糖分支的酵母细胞壁的主要结构元件。已经显示诱导来自NR8383细胞的氧化爆发反应。分子量200,000（平均值）。在H2O中不溶解。在碱性溶液中形成混悬液。

應用


  • A Comparative Study of Composition and Soluble Polysaccharide Content between Brewer′s Spent Yeast and Cultured Yeast Cells.: 本研究比较了啤酒废酵母和培养酵母细胞的组成和可溶性多糖含量，揭示了酵母源 β-葡聚糖在食品工业中的潜在应用 (Lee 等人，2024)。(Lee et al., 2024).

  • Attenuation of inflammatory bowel disease by oral administration of mucoadhesive polydopamine-coated yeast ß-glucan via ROS scavenging and gut microbiota regulation.: 本文探讨了酵母源 β-葡聚糖通过减少氧化应激和调节肠道微生物群，治疗炎症性肠病的潜在治疗价值 (Yang 等人，2024)。(Yang et al., 2024).

  • Beta-Glucan as a Soluble Dietary Fiber Source: Origins, Biosynthesis, Extraction, Purification, Structural Characteristics, Bioavailability, Biofunctional Attributes, Industrial Utilization, and Global Trade.: 这篇综述涵盖了 β-葡聚糖的各个方面，揭示了其饮食优势和工业应用 (Singla 等人，2024)。(Singla et al., 2024)。

警告

毒性：标准处理（A）

其他說明

Galbraith, W., et al. 1998.Glycobiology 8, abstract 106.
Stone, B.A., and Clark, A.E.1992. in Chemistry and Biology of (1,3)-β-Glucans, La Trobe University Press, Australia.

法律資訊

CALBIOCHEM is a registered trademark of Merck KGaA, Darmstadt, Germany

儲存類別代碼

11 - Combustible Solids

水污染物質分類（WGK）

WGK 3

閃點（°F）

Not applicable

閃點（°C）

Not applicable

分析證明 (COA)

輸入產品批次/批號來搜索 分析證明 (COA)。在產品’s標籤上找到批次和批號，寫有 ‘Lot’或‘Batch’.。

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Questions

1–4 of 4 Questions  

  1. How is shipping temperature determined? And how is it related to the product storage temperature?

    1 answer

    1. Products may be shipped at a different temperature than the recommended long-term storage temperature. If the product quality is sensitive to short-term exposure to conditions other than the recommended long-term storage, it will be shipped on wet or dry-ice. If the product quality is NOT affected by short-term exposure to conditions other than the recommended long-term storage, it will be shipped at ambient temperature. As shipping routes are configured for minimum transit times, shipping at ambient temperature helps control shipping costs for our customers. For more information, please refer to the Storage and Transport Conditions document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/316/622/storage-transport-conditions-mk.pdf

      Helpful?

  2. How can I determine the shelf life / expiration / retest date of this product?

    1 answer

    1. If this product has an expiration or retest date, it will be shown on the Certificate of Analysis (COA, CofA). If there is no retest or expiration date listed on the product's COA, we do not have suitable stability data to determine a shelf life. For these products, the only date on the COA will be the release date; a retest, expiration, or use-by-date will not be displayed.
      For all products, we recommend handling per defined conditions as printed in our product literature and website product descriptions. We recommend that products should be routinely inspected by customers to ensure they perform as expected.
      For products without retest or expiration dates, our standard warranty of 1 year from the date of shipment is applicable.
      For more information, please refer to the Product Dating Information document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/449/386/product-dating-information-mk.pdf

      Helpful?

  3. can you please share the details of how much protein and carbohydrate in the BG (S.cerevisiae) and which is method adopted to produce the BG.

    1 answer

    1. The minimum purity of this material is 95%. The presence of proteins and other carbohydrates has not been investigated. The method of production is considered proprietary.

      Helpful?

  4. How much is the beta glucan content in this product? How is the beta glucan in this product measured

    1 answer

    1. The β-glucan content will be listed on the lot-specific Certificate of Analysis.

      Please see the link below to access a specific lot:
      https://www.sigmaaldrich.com/documents-search?tab=coa

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Reviews

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  1. india
    • Review 1
    • Votes 3
    2 out of 5 stars.

    Specification and purity of beta glucan

    There are three types of beta glucan products. It is not clear how each of them is distinguished. The actual beta glucan content is not specified in these products . There is mention as 95 percent glucose . This does not tell about the actual polysaccharide content .Hence the specifications may be written with better clarity on these important data

    Helpful?

    1. Response from MilliporeSigma:

      Thank you for your review. We are sorry to hear that your experience did not match your product expectations. We encourage customers who experience problems with our products to call or email us for additional technical support. Please visit https://www.sigmaaldrich.com/US/en/support/customer-support to submit a Product Technical Inquiry.

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