1.02139
Envirocheck™ Contact YM(R)
ready-to-use, for yeasts, for molds
同義詞:
Contact YM Microorganism Detection Kit, Contact Yeasts and Molds coated with CASO (Tryptic Soy) agar, Envirocheck™ Contact YM Yeasts and Molds, Envirocheck™ YM Testing Kit, Microbial Analysis Kit, Microbiological Detection Paddles, Tryptic Soy Agar Microbial Testing, Yeast and Mold Detection System
About This Item
推薦產品
材料
plastic cap
plastic slide
plastic tube
品質等級
產品線
Envirocheck™
形狀
solid
特點
ready-to-use
包裝
pack of 10 slides
製造商/商標名
Envirocheck™
儲存條件
(Tightly closed. Dry.)
應用
food and beverages
surface monitoring
water monitoring
儲存溫度
2-30°C
適合性
molds
yeasts
一般說明
應用
特點和優勢
- Avoid freezing. Frozen agar shows a dimpled or fuzzy surface and cannot be used anymore.
- Condensation can be prevented by avoiding quick temperature shifts and mechanical stress.
- Upon storage, the dip slides should not be placed near heat sources such as refrigerators with heat-emitting condensers.
分析報告
pH-value/side one (25 °C): 6.6 - 7.3
pH-value/side two (25 °C): 6.2 - 7.0
Growth/side one
- Escherichia coli ATCC 8739 (WDCM 00012):
good
- Staphylococcus aureus ATCC 6538 (WDCM 00032): fair/good
- Candida albicans ATCC 10231 (WDCM 00054): none/poor
- Saccharomyces cerevisiae ATCC 9763 (WDCM 00058): none/poor
- Pseudomonas aeruginosa ATCC 9027 (WDCM 00026): good
- Aspergillus brasiliensis (formerly A. niger) ATCC 16404 (WDCM 00053): good
Growth/side two
- Escherichia coli ATCC 8739 (WDCM 00012):
none
- Staphylococcus aureus ATCC 6538 (WDCM 00032): none
- Candida albicans ATCC 10231 (WDCM 00054): good
- Saccharomyces cerevisiae ATCC 9763 (WDCM 00058): good
- Pseudomonas aeruginosa ATCC 9027 (WDCM 00026): inhibited
- Aspergillus brasiliensis (formerly A. niger) ATCC 16404 (WDCM 00053): good
Incubation: 48 hrs.; 28 °C; aerobic; Aspergillus up to 72 hrs
法律資訊
儲存類別代碼
11 - Combustible Solids
水污染物質分類(WGK)
WGK 1
分析證明 (COA)
輸入產品批次/批號來搜索 分析證明 (COA)。在產品’s標籤上找到批次和批號,寫有 ‘Lot’或‘Batch’.。
相關內容
Disinfection control solutions ensure food safety and regulatory compliance in food & beverage manufacturing.
在食品饮料行业,HACCP(危害分析与关键控制点)消毒控制对于保障产品安全性、符合监管规定至关重要。我们针对食品饮料生产的消毒控制和卫生监测流程提供丰富多样的产品。
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