推薦產品
生物源
synthetic
等級
Kosher
蒸汽密度
2.8 (vs air)
蒸汽壓力
139 mmHg ( 20 °C)
561 mmHg ( 55 °C)
化驗
≥98%
包含
≤300 ppm BHT as stabilizer
折射率
n20/D 1.433 (lit.)
bp
63-66 °C (lit.)
密度
0.91 g/mL at 25 °C (lit.)
感官的
ethereal
SMILES 字串
Cc1ccco1
InChI
1S/C5H6O/c1-5-3-2-4-6-5/h2-4H,1H3
InChI 密鑰
VQKFNUFAXTZWDK-UHFFFAOYSA-N
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Jiao Huo et al.
Mutation research, 854-855, 503209-503209 (2020-07-15)
We have measured the toxicity and genotoxicity of 2-methylfuran, which is formed in foods during thermal processing. The agent was administered by oral gavage to male Sprague-Dawley rats, daily for 28 days, before performing general toxicology analysis and the following
Luca Cappelletti et al.
Ultrasonics sonochemistry, 27, 30-36 (2015-07-19)
An ultrasound-assisted three-component, one-pot domino reaction with ferrocenecarboxaldehyde is herein reported. The sequence of reactions entails the allylindation and dehydrative alkylation of stabilized C-nucleophiles (e.g. electron-rich-(hetero)aromatics and stabilized enols) and N-nucleophiles (e.g. azoles). Sonochemical reactions have been performed in three
Hanna Valolahti et al.
Global change biology, 21(9), 3478-3488 (2015-05-23)
Emissions of biogenic volatile organic compounds (BVOCs) have been earlier shown to be highly temperature sensitive in subarctic ecosystems. As these ecosystems experience rapidly advancing pronounced climate warming, we aimed to investigate how warming affects the BVOC emissions in the
Nobuo Ochiai et al.
Journal of chromatography. A, 1421, 103-113 (2015-08-16)
An extension of multi-volatile method (MVM) technology using the combination of a standard dynamic headspace (DHS) configuration, and a modified DHS configuration incorporating an additional vacuum module, was developed for milliliter injection volume of aqueous sample with full sample evaporation.
Maryam Chaichi et al.
Food additives & contaminants. Part B, Surveillance, 8(1), 73-80 (2014-10-31)
In this study, the levels of furan, 2-methylfuran, 2,5-dimethylfuran, vinyl furan, 2-methoxymethyl-furan and furfural in different coffee products were evaluated. Simultaneous determination of these six furanic compounds was performed by a head space liquid-phase micro-extraction (HS-LPME) method. A total of
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