推薦產品
生物源
synthetic
等級
FG
Halal
Kosher
法律遵循
EU Regulation 1334/2008 & 178/2002
化驗
96%
折射率
n20/D 1.450
密度
0.942 g/mL at 25 °C
應用
flavors and fragrances
文件
see Safety & Documentation for available documents
食物過敏原
no known allergens
感官的
creamy; fatty; oily; cheesy; waxy
SMILES 字串
O=C(CC1)OC1(CCCCCC)C
InChI
1S/C11H20O2/c1-3-4-5-6-8-11(2)9-7-10(12)13-11/h3-9H2,1-2H3
InChI 密鑰
ALWUKGXLBSQSMA-UHFFFAOYSA-N
應用
The profile of this product will enhance dairy flavor profiles where cream plays a major role, namely milk, butter, cream, ice cream, crème brulée, cream cheese, cheese, etc. It can enlarge the fatty complex and add richness in coconut and nuts like pecan macadamia, cashew and almond, as well as in meat fat flavors such as tallow, lard and schmaltz.
生化/生理作用
Odor at 10%
Taste at 5-10ppm
儲存類別代碼
10 - Combustible liquids
水污染物質分類(WGK)
WGK 2
閃點(°F)
230.0 °F
閃點(°C)
110 °C
分析證明 (COA)
輸入產品批次/批號來搜索 分析證明 (COA)。在產品’s標籤上找到批次和批號,寫有 ‘Lot’或‘Batch’.。
Organoleptic Characteristics of Flavor Materials
Perfumer & Flavorist, 39(4), 50-50 (2014)
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