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W361607

Sigma-Aldrich

苯硫酚

≥98%, FG

同義詞:

硫酚, 巯基苯, 苯硫酚

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About This Item

線性公式:
C6H5SH
CAS號碼:
分子量::
110.18
FEMA號碼:
3616
Beilstein:
506523
EC號碼:
歐洲委員會號碼:
11585
MDL號碼:
分類程式碼代碼:
12164502
PubChem物質ID:
Flavis號碼:
12.080
NACRES:
NA.21

生物源

synthetic

等級

FG
Kosher

法律遵循

EU Regulation 1334/2008 & 872/2012
FDA 21 CFR 172.515

蒸汽密度

3.8 (vs air)

蒸汽壓力

1.4 mmHg ( 20 °C)

化驗

≥98%

折射率

n20/D 1.588 (lit.)

bp

169 °C (lit.)

mp

−15 °C (lit.)

密度

1.073 g/mL at 25 °C (lit.)

應用

flavors and fragrances

文件

see Safety & Documentation for available documents

食物過敏原

no known allergens

感官的

meaty; sulfurous

SMILES 字串

Sc1ccccc1

InChI

1S/C6H6S/c7-6-4-2-1-3-5-6/h1-5,7H

InChI 密鑰

RMVRSNDYEFQCLF-UHFFFAOYSA-N

尋找類似的產品? 前往 產品比較指南

一般說明

苯硫醇是一种挥发性硫化合物,据报道,有助于形成肉的风味。

訊號詞

Danger

危險分類

Acute Tox. 1 Inhalation - Acute Tox. 2 Dermal - Acute Tox. 2 Oral - Aquatic Acute 1 - Aquatic Chronic 1 - Eye Dam. 1 - Flam. Liq. 3 - Repr. 2 - Skin Irrit. 2

儲存類別代碼

3 - Flammable liquids

水污染物質分類(WGK)

WGK 3

閃點(°F)

122.0 °F - closed cup

閃點(°C)

50 °C - closed cup

個人防護裝備

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter


分析證明 (COA)

輸入產品批次/批號來搜索 分析證明 (COA)。在產品’s標籤上找到批次和批號,寫有 ‘Lot’或‘Batch’.。

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Volatile sulfur compounds contributing to meat flavour. Part. I. Components identified in boiled meat.
Garbusov V, et al.
Molecular Nutrition And Food Research, 20(3), 235-241 (1976)
Volatile alkylphenols and thiophenol in species?related characterizing flavors of red meats
a J & Lindsay RC
Journal of Food Science, 56(5), 1197-1202 (1991)
Yi-Ge Zhou et al.
Chemical communications (Cambridge, England), 48(19), 2510-2512 (2012-01-27)
The use of particle-impact coulometry in identifying and quantifying nanoparticles tagged (or labelled) with electroactive molecules is demonstrated via the detection of 1,4-nitrothiophenol-tagged silver nanoparticles in aqueous dispersion at potentials more negative than -0.17 V (vs. Ag/AgCl, the reduction potential
Masaru Aoki et al.
Physical chemistry chemical physics : PCCP, 14(12), 4101-4108 (2012-02-18)
Valence electronic states of benzenethiol (C(6)H(5)SH) and benzeneselenol (C(6)H(5)SeH) in the gas, condensed, and chemisorbed phases were examined by ultraviolet photoemission spectroscopy, metastable atom electron spectroscopy, and first-principles calculations using density functional theory. C(6)H(5)SH is chemisorbed on Pt(111) and Au(111)
Run Zhang et al.
Bioconjugate chemistry, 23(4), 725-733 (2012-03-23)
Ruthenium(II) complexes have rich photophysical attributes, which enable novel design of responsive luminescence probes to selectively quantify biochemical analytes. In this work, we developed a systematic series of Ru(II)-bipyrindine complex derivatives, [Ru(bpy)(3-n)(DNP-bpy)(n)](PF(6))(2) (n = 1, 2, 3; bpy, 2,2'-bipyridine; DNP-bpy

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