About This Item
meets purity specifications of JECFA
推薦產品
等級
FG
Fragrance grade
Halal
Kosher
natural
品質等級
300
400
agency
follows IFRA guidelines
meets purity specifications of JECFA
法律遵循
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 172.515
蒸汽密度
~4.5 (vs air)
蒸汽壓力
~1 mmHg ( 20 °C)
化驗
≥97%
環保替代產品特色
Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.
sustainability
Greener Alternative Product
折射率
n20/D 1.426 (lit.)
bp
174-176 °C (lit.)
密度
0.818 g/mL at 25 °C (lit.)
應用
flavors and fragrances
文件
see Safety & Documentation for available documents
食物過敏原
no known allergens
香料過敏原
no known allergens
環保替代類別
, Aligned
感官的
cheese; creamy; mushroom; musty; earthy
SMILES 字串
CCCCCC(O)CC
InChI
1S/C8H18O/c1-3-5-6-7-8(9)4-2/h8-9H,3-7H2,1-2H3
InChI 密鑰
NMRPBPVERJPACX-UHFFFAOYSA-N
尋找類似的產品? 前往 產品比較指南
一般說明
應用
- Impact of aroma-enhancing microorganisms on aroma attributes of industrial Douchi: An integrated analysis using E-nose, GC-IMS, GC-MS, and descriptive sensory evaluation.: This study explores the enhancement of aroma attributes in Douchi through the use of aroma-enhancing microorganisms. It highlights the role of 3-Octanol in modifying flavor profiles, which could lead to improved food processing techniques (Li et al., 2024).
- Nematicidal Activity of Phytochemicals against the Root-Lesion Nematode Pratylenchus penetrans.: Investigates the potential use of 3-Octanol as a natural nematicide. This research highlights its effectiveness in controlling agricultural pests, offering a safer alternative to synthetic pesticides (Barbosa et al., 2024).
生化/生理作用
訊號詞
Warning
危險聲明
危險分類
Eye Irrit. 2
儲存類別代碼
10 - Combustible liquids
水污染物質分類(WGK)
WGK 2
閃點(°F)
154.4 °F
閃點(°C)
68 °C
個人防護裝備
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
Active Filters
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