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重要文件

W358126

Sigma-Aldrich

3-辛醇

greener alternative

natural, ≥97%, FCC, FG

同義詞:

乙基戊基甲醇

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About This Item

線性公式:
CH3(CH2)4CH(OH)CH2CH3
CAS號碼:
分子量::
130.23
FEMA號碼:
3581
Beilstein:
1719310
EC號碼:
MDL號碼:
分類程式碼代碼:
12164502
PubChem物質ID:
Flavis號碼:
2.098
NACRES:
NA.21
agency:
follows IFRA guidelines
meets purity specifications of JECFA
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等級

FG
Fragrance grade
Halal
Kosher
natural

品質等級

300
400

agency

follows IFRA guidelines
meets purity specifications of JECFA

法律遵循

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 172.515

蒸汽密度

~4.5 (vs air)

蒸汽壓力

~1 mmHg ( 20 °C)

化驗

≥97%

環保替代產品特色

Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.

sustainability

Greener Alternative Product

折射率

n20/D 1.426 (lit.)

bp

174-176 °C (lit.)

密度

0.818 g/mL at 25 °C (lit.)

應用

flavors and fragrances

文件

see Safety & Documentation for available documents

食物過敏原

no known allergens

香料過敏原

no known allergens

環保替代類別

感官的

cheese; creamy; mushroom; musty; earthy

SMILES 字串

CCCCCC(O)CC

InChI

1S/C8H18O/c1-3-5-6-7-8(9)4-2/h8-9H,3-7H2,1-2H3

InChI 密鑰

NMRPBPVERJPACX-UHFFFAOYSA-N

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一般說明

3-Octanol is one of the major volatile flavor components of mushroom.[1][2]
Natural occurrence: Spearmint oil, oat groats, Ocimum basilicum, pimento leaf and truffle.
We are committed to bringing you Greener Alternative Products, which adhere to one of the four categories of Greener Alternatives . This product is a Biobased products, showing key improvements in Green Chemistry Principles “Less Hazardous Chemical Syntheses” and “Use of Renewable Feedstock”.

應用

  • Impact of aroma-enhancing microorganisms on aroma attributes of industrial Douchi: An integrated analysis using E-nose, GC-IMS, GC-MS, and descriptive sensory evaluation.: This study explores the enhancement of aroma attributes in Douchi through the use of aroma-enhancing microorganisms. It highlights the role of 3-Octanol in modifying flavor profiles, which could lead to improved food processing techniques (Li et al., 2024).

  • Nematicidal Activity of Phytochemicals against the Root-Lesion Nematode Pratylenchus penetrans.: Investigates the potential use of 3-Octanol as a natural nematicide. This research highlights its effectiveness in controlling agricultural pests, offering a safer alternative to synthetic pesticides (Barbosa et al., 2024).

生化/生理作用

10ppm 时的味道

象形圖

Exclamation mark

訊號詞

Warning

危險聲明

危險分類

Eye Irrit. 2

儲存類別代碼

10 - Combustible liquids

水污染物質分類(WGK)

WGK 2

閃點(°F)

154.4 °F

閃點(°C)

68 °C

個人防護裝備

Eyeshields, Gloves, type ABEK (EN14387) respirator filter


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Mushroom flavor.
Maga JA.
Journal of Agricultural and Food Chemistry, 29(1), 1-4 (1981)
Volatile composition of fourteen species of fresh wild mushrooms (Boletales).
Rapior S, et al.
J. Essent. Oil Res., 9(2), 231-234 (1997)
Nannan Chen et al.
Biochemical and biophysical research communications, 460(4), 944-948 (2015-04-07)
Age-related memory impairment (AMI) is a phenomenon observed from invertebrates to human. Memory extinction is proposed to be an active inhibitory modification of memory, however, whether extinction is affected in aging animals remains to be elucidated. Employing a modified paradigm
Yichun Shuai et al.
Proceedings of the National Academy of Sciences of the United States of America, 112(48), E6663-E6672 (2015-12-03)
Recent studies have identified molecular pathways driving forgetting and supported the notion that forgetting is a biologically active process. The circuit mechanisms of forgetting, however, remain largely unknown. Here we report two sets of Drosophila neurons that account for the
Mosciano, G.
Perfumer & Flavorist, 21, 53-53 (1996)

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