推薦產品
生物源
synthetic
品質等級
等級
FG
法律遵循
EU Regulation 1334/2008 & 872/2012
化驗
≥97%
折射率
n20/D 1.428 (lit.)
bp
105 °C/4 mmHg (lit.)
密度
0.859 g/mL at 25 °C (lit.)
應用
flavors and fragrances
文件
see Safety & Documentation for available documents
食物過敏原
no known allergens
感官的
fatty; waxy; soapy
SMILES 字串
CCCCCCCCCCC(=O)OCC
InChI
1S/C13H26O2/c1-3-5-6-7-8-9-10-11-12-13(14)15-4-2/h3-12H2,1-2H3
InChI 密鑰
IAFQYUQIAOWKSB-UHFFFAOYSA-N
尋找類似的產品? 前往 產品比較指南
一般說明
Ethyl undecanoate is a volatile fatty acid ethyl ester (FAEE) commonly found in alcoholic beverages. It is also reported to occur in fermented wheat germ extract.
儲存類別代碼
12 - Non Combustible Liquids
水污染物質分類(WGK)
WGK 3
閃點(°F)
Not applicable
閃點(°C)
Not applicable
個人防護裝備
Eyeshields, Gloves
Determination of volatile fatty acid ethyl esters in raw spirits using solid phase microextraction and gas chromatography.
Plutowska B & Wardencki W.
Analytica Chimica Acta, 613(1), 64-73 (2008)
GC-MS of volatile components of fermented wheat germ extract.
Yusuf OK & Bewaji CO.
Journal of Cereals and Oilseeds, 2(3), 38-42 (2011)
Characterization of the aroma profile of Madeira wine by sorptive extraction techniques.
Alves RF, et al.
Analytica Chimica Acta, 546(1), 11-21 (2005)
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