推薦產品
生物源
synthetic
等級
Halal
Kosher
法律遵循
FDA 21 CFR 172.515
化驗
≥95% (mixture of isomers)
折射率
n20/D 1.465 (lit.)
bp
220 °C (lit.)
密度
0.953 g/mL at 25 °C (lit.)
應用
flavors and fragrances
文件
see Safety & Documentation for available documents
食物過敏原
no known allergens
感官的
herbaceous; citrus; spicy
SMILES 字串
CC(=O)OC(C)(C)C1CCC(C)=CC1
InChI
1S/C12H20O2/c1-9-5-7-11(8-6-9)12(3,4)14-10(2)13/h5,11H,6-8H2,1-4H3
InChI 密鑰
IGODOXYLBBXFDW-UHFFFAOYSA-N
尋找類似的產品? 前往 產品比較指南
分析證明 (COA)
輸入產品批次/批號來搜索 分析證明 (COA)。在產品’s標籤上找到批次和批號,寫有 ‘Lot’或‘Batch’.。
Pest management science, 76(9), 3225-3235 (2020-05-02)
Grapholita molesta (Busck) is a fruit pest worldwide. While sex pheromones-based technology for male attraction has made great progress in the monitoring or mass trapping of G. molesta, the attraction of males alone is not an effective reproductive control strategy.
Toxicology in vitro : an international journal published in association with BIBRA, 69, 105004-105004 (2020-10-04)
Here we report a new planarian (Dugesia lugubris) fluorescent assay as a rapid and cheap pre-screening tool to predict strong skin irritants. Our aim was to provide a simple and cost-effective in vivo method that avoided use of higher vertebrates.
Plants (Basel, Switzerland), 9(11) (2020-11-19)
The highly aromatic Australian mint bushes from the genus Prostanthera Labill. produce a high yield of essential oil on hydrodistillation. Together with its rich history, horticultural potential, iconic flowers, and aromatic leaves, it achieves high ornamental and culinary value. Species
Food chemistry, 293, 151-160 (2019-06-04)
Blackcurrant juices were prepared without enzyme (NEB-juice) and with conventional enzyme-aided berry pressing (EB-juice). Juices were pasteurized and stored at ambient temperature (in light and dark conditions) and at +4 °C for a 1-year period of time. Volatile composition and odor
PloS one, 12(2), e0172322-e0172322 (2017-02-17)
Salvia desoleana Atzei & V. Picci is an indigenous species in Sardinia island used in folk medicine to treat menstrual, digestive and central nervous system diseases. Nowadays, it is widely cultivated for the pleasant smell of its essential oil (EO)
我們的科學家團隊在所有研究領域都有豐富的經驗,包括生命科學、材料科學、化學合成、色譜、分析等.
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