推薦產品
![[3-(乙氧羰基)丙基]三苯基溴化膦 97%](/deepweb/assets/sigmaaldrich/product/structures/101/490/c9797f74-da99-4610-8812-8572dc35c41d/640/c9797f74-da99-4610-8812-8572dc35c41d.png)
生物源
synthetic
品質等級
等級
FG
Fragrance grade
Halal
Kosher
agency
follows IFRA guidelines
法律遵循
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 172.515
化驗
≥95%
包含
α-tocopherol,synthetic as stabilizer
citric acid, synthetic as stabilizer
折射率
n20/D 1.523 (lit.)
bp
97-98 °C/12 mmHg (lit.)
密度
1.019 g/mL at 25 °C (lit.)
應用
flavors and fragrances
文件
see Safety & Documentation for available documents
食物過敏原
no known allergens
香料過敏原
no known allergens
感官的
green; citrus; floral; peach
SMILES 字串
[H]C(=O)CCc1ccccc1
InChI
1S/C9H10O/c10-8-4-7-9-5-2-1-3-6-9/h1-3,5-6,8H,4,7H2
InChI 密鑰
YGCZTXZTJXYWCO-UHFFFAOYSA-N
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一般說明
氢肉桂醛是肉桂精油的挥发性成分之一。
生化／生理作用
20ppm 时的味道
其他說明
天然存在：肉桂、番茄、鸡肉、啤酒和牛至。
儲存類別代碼
10 - Combustible liquids
水污染物質分類（WGK）
WGK 2
閃點（°F）
203.0 °F - closed cup
閃點（°C）
95 °C - closed cup
個人防護裝備
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
客戶也查看了
Volatile constituents of cinnamon (Cinnamomum zeylanicum) oils.
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Paranagama PA, et al.
Journal of the National Science Foundation of Sri Lanka, 29(3-4) (2010)
Extraction of essential oils from five cinnamon leaves and identification of their volatile compound compositions.
Wang R, et al.
Innovative Food Science & Emerging Technologies, 10(2), 289-292 (2009)
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Journal of the American Chemical Society, 126(31), 9685-9694 (2004-08-05)
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我們的科學家團隊在所有研究領域都有豐富的經驗，包括生命科學、材料科學、化學合成、色譜、分析等.
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