推薦產品
生物源
synthetic
品質等級
等級
FG
Fragrance grade
Halal
Kosher
agency
follows IFRA guidelines
meets purity specifications of JECFA
法律遵循
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 172.515
化驗
≥99%
折射率
n20/D 1.397 (lit.)
bp
128 °C (lit.)
密度
0.875 g/mL at 25 °C (lit.)
應用
flavors and fragrances
文件
see Safety & Documentation for available documents
食物過敏原
no known allergens
香料過敏原
no known allergens
感官的
fruity; sweet
SMILES 字串
CCCCC(=O)OC
InChI
1S/C6H12O2/c1-3-4-5-6(7)8-2/h3-5H2,1-2H3
InChI 密鑰
HNBDRPTVWVGKBR-UHFFFAOYSA-N
尋找類似的產品? 前往 產品比較指南
一般說明
Methyl valerate is a volatile flavor compound found in acerola fruit, strawberry and pineapple.
訊號詞
Warning
危險聲明
危險分類
Flam. Liq. 3 - Skin Sens. 1B
儲存類別代碼
3 - Flammable liquids
水污染物質分類(WGK)
WGK 2
閃點(°F)
84.2 °F
閃點(°C)
29 °C
個人防護裝備
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
分析證明 (COA)
輸入產品批次/批號來搜索 分析證明 (COA)。在產品’s標籤上找到批次和批號,寫有 ‘Lot’或‘Batch’.。
客戶也查看了
Flavor quality of cultivated strawberries: the role of the sulfur compounds
Journal of Agricultural and Food Chemistry, 29(2), 316-321 (1981)
Volatile constituents of pineapple (Ananas comosus [L.] Merr.)
ACS Symp. Ser., 388, 223?237-223?237 (1989)
Volatile flavor constituents of acerola (Malpighia emarginata DC.) fruit.
Journal of Agricultural and Food Chemistry, 49(12), 5880-5882 (2001)
我們的科學家團隊在所有研究領域都有豐富的經驗,包括生命科學、材料科學、化學合成、色譜、分析等.
聯絡技術服務