W267902

4-甲氧基苯甲酸甲酯

≥99%, FG

• 同義詞: 对甲氧基苯甲酸甲酯, 对茴香酸甲酯
• 線性公式: CH₃OC₆H₄CO₂CH₃
• CAS號碼: 121-98-2
• 分子量：: 166.17
• FEMA號碼: 2679
• Beilstein: 2208571
• EC號碼: 204-513-2
• 歐洲委員會號碼: 248
• MDL號碼: MFCD00008437
• 分類程式碼代碼: 12164502
• PubChem物質ID: 24901244
• Flavis號碼: 9.713
• NACRES: NA.21
• agency: follows IFRA guidelines; meets purity specifications of JECFA

屬性

• 生物源: synthetic
• 品質等級: 400
• 等級: FG; Fragrance grade; Halal; Kosher
• agency: follows IFRA guidelines; meets purity specifications of JECFA
• 法律遵循: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002; FDA 21 CFR 117; FDA 21 CFR 172.515
• 化驗: ≥99%
• bp: 244-245 °C (lit.)
• mp: 47-51 °C (lit.)
• 應用: flavors and fragrances
• 文件: see Safety & Documentation for available documents
• 食物過敏原: no known allergens
• 香料過敏原: no known allergens
• 感官的: anise; herbaceous; sweet
• SMILES 字串: COC(=O)c1ccc(OC)cc1
• InChI: 1S/C9H10O3/c1-11-8-5-3-7(4-6-8)9(10)12-2/h3-6H,1-2H3
• InChI 密鑰: DDIZAANNODHTRB-UHFFFAOYSA-N

描述

一般說明

Methyl p-anisate is used as a food flavoring agent and also as a fragrance ingredient due to its anise-like aroma.[1]

應用

Methyl p-anisate has been used as a standard for the quantification of odorant compounds in French mimosa absolute oil by GC-Sniffing.[2]

生化／生理作用

10ppm 时的味道

其他說明

天然存在：可可、番石榴、蘑菇。

安全資訊

• 儲存類別代碼: 11 - Combustible Solids
• 水污染物質分類（WGK）: WGK 2
• 閃點（°F）: 233.6 °F - closed cup
• 閃點（°C）: 112 °C - closed cup
• 個人防護裝備: Eyeshields, Gloves, type N95 (US)