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等級
FG
Kosher
natural
法律遵循
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
化驗
97%
環保替代產品特色
Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.
sustainability
Greener Alternative Product
折射率
n20/D 1.439 (lit.)
bp
219 °C (lit.)
密度
1.023 g/mL at 25 °C (lit.)
應用
flavors and fragrances
文件
see Safety & Documentation for available documents
食物過敏原
no known allergens
環保替代類別
感官的
creamy; herbaceous; sweet
SMILES 字串
CCC1CCC(=O)O1
InChI
1S/C6H10O2/c1-2-5-3-4-6(7)8-5/h5H,2-4H2,1H3
InChI 密鑰
JBFHTYHTHYHCDJ-UHFFFAOYSA-N
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一般說明
γ-Hexalactone is one the key volatile aroma compounds of peaches.[1] It is also found in pawpaw fruit.[2]
Natural Occurrence: Apricot, peach, mango, butter, cheees, milk, pawpaw, quince, papaya, raspberry, tea[3]
We are committed to bringing you greener alternative products, which adhere to one or more of The 12 Principles of Greener Chemistry. This product is Biobased and thus aligns with "Less Hazardous Chemical Syntheses" and "Use of Renewable Feedstocks".
應用
This chemical will deepen the fatty notes of nut flavors, especially pecan, macadamia, brazil nut, hazel nut and coconut It will add richness at low levels in fat flavors and replacers like tallow, milk fat and lard. Like other lactones, it will be useful in dairy flavors like cream, milk and cheese, and sweet brown flavors, especially caramel, toffee, vanilla and chocolate.[3]
生化／生理作用
Taste at 5-10ppm[3]
訊號詞
Warning
危險聲明
危險分類
Eye Irrit. 2
儲存類別代碼
10 - Combustible liquids
水污染物質分類（WGK）
WGK 2
閃點（°F）
208.4 °F - closed cup
閃點（°C）
98 °C - closed cup
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Active Filters
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