跳轉至內容
Merck
全部照片(3)

重要文件

W250716

Sigma-Aldrich

香叶醇

greener alternative
Geraniol

natural, ≥97%, FG

同義詞:

反式-3,7-二甲基-2,6-辛二烯-1-醇

登入查看組織和合約定價


About This Item

線性公式:
(CH3)2C=CHCH2CH2C(CH3)=CHCH2OH
CAS號碼:
分子量::
154.25
FEMA號碼:
2507
Beilstein:
1722456
歐洲委員會號碼:
60
MDL號碼:
分類程式碼代碼:
12164502
PubChem物質ID:
Flavis號碼:
2.012
NACRES:
NA.21
agency:
follows IFRA guidelines
暫時無法取得訂價和供貨情況

等級

FG
Fragrance grade
Halal
Kosher
natural

品質等級

agency

follows IFRA guidelines

法律遵循

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
FDA 21 CFR 182.60

蒸汽密度

5.31 (vs air)

化驗

≥97%

成份

contains IFRA and EU 1223/2009 restricted Geraniol

環保替代產品特色

Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.

雜質

<30% β-citronellol

折射率

n20/D 1.474 (lit.)

bp

229-230 °C (lit.)

密度

0.879 g/mL at 20 °C (lit.)

應用

flavors and fragrances

文件

see Safety & Documentation for available documents

食物過敏原

no known allergens

香料過敏原

geraniol

環保替代類別

感官的

citrus; floral; fruity; rose; sweet

SMILES 字串

C\C(C)=C\CC\C(C)=C\CO

InChI

1S/C10H18O/c1-9(2)5-4-6-10(3)7-8-11/h5,7,11H,4,6,8H2,1-3H3/b10-7+

InChI 密鑰

GLZPCOQZEFWAFX-JXMROGBWSA-N

尋找類似的產品? 前往 產品比較指南

一般說明

Geraniol is a monoterpene alcohol that occurs as one of the main flavor constituents in Kansho-shochu[1], sweet basil[2], hopped beer[3] and green tea.[4]
We are committed to bringing you Greener Alternative Products, which adhere to one of the four categories of Greener Alternatives . This product is a Biobased products, showing key improvements in Green Chemistry Principles “Less Hazardous Chemical Syntheses” and “Use of Renewable Feedstock”.

應用


  • Pectin/sodium alginate-based active film integrated with microcrystalline cellulose and geraniol for food packaging applications.: Investigates the use of geraniol in developing biodegradable active packaging films, emphasizing its role in enhancing antimicrobial properties (Hoque et al., 2024).

  • The enhancement of flowery-like aroma in green tea under optimized processing conditions by sensory-directed flavor analysis.: Explores how geraniol enhances the flowery-like aroma in green tea, with a focus on sensory evaluation and optimization of processing conditions (Wang et al., 2024).

  • Antifungal activity of bio-active cell-free culture extracts and volatile organic compounds (VOCs) synthesised by endophytic fungal isolates of Garden Nasturtium.: Discusses the synthesis of VOCs including geraniol by fungal isolates, highlighting their antifungal activities against plant pathogens (Santra et al., 2024).

象形圖

CorrosionExclamation mark

訊號詞

Danger

危險聲明

危險分類

Eye Dam. 1 - Skin Irrit. 2 - Skin Sens. 1

儲存類別代碼

10 - Combustible liquids

水污染物質分類(WGK)

WGK 1

閃點(°F)

226.4 °F - closed cup

閃點(°C)

108 °C - closed cup

個人防護裝備

Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter


從最近期的版本中選擇一個:

分析證明 (COA)

Lot/Batch Number

未看到正確版本?

如果您需要一個特定的版本,您可以透過批號來尋找特定憑證。

已經擁有該產品?

您可以在文件庫中找到最近購買的產品相關文件。

存取文件庫

Characterization of geraniol synthase from the peltate glands of sweet basil.
Iijima Y, et al.
Plant Physiology, 134(1), 370-379 (2004)
Biotransformation of hop-derived monoterpene alcohols by lager yeast and their contribution to the flavor of hopped beer.
Takoi K, et al.
Journal of Agricultural and Food Chemistry, 58(8), 5050-5058 (2010)
Characteristic flavor of Kamho-shochu (sweet potato spirit).
Ohta T, et al.
Agricultural and Biological Chemistry, 54(6), 1353-1357 (1990)
Antimicrobial activity of green tea flavor components and their combination effects.
Kubo I, et al.
Journal of Agricultural and Food Chemistry, 40(2), 245-248 (1992)
Alex Van Moerkercke et al.
Proceedings of the National Academy of Sciences of the United States of America, 112(26), 8130-8135 (2015-06-17)
Plants make specialized bioactive metabolites to defend themselves against attackers. The conserved control mechanisms are based on transcriptional activation of the respective plant species-specific biosynthetic pathways by the phytohormone jasmonate. Knowledge of the transcription factors involved, particularly in terpenoid biosynthesis

文章

美國和歐盟最近的法規變革將重點放在香料安全和成分透明度上,包括將在未來兩年內實施的 MoCRA。製造商和供應商必須遵守這些變更,以確保能滿足消費者需求和業界對安全的期望。

Recent regulatory changes in the US and EU have put the focus on fragrance safety and ingredient transparency, including the MoCRA, to be implemented within the next two years. Manufacturers and suppliers must comply with these changes to ensure they are meeting consumer demand and industry expectations for safety.

Questions

Reviews

Active Filters

  1. 1 Ratings-Only Review

我們的科學家團隊在所有研究領域都有豐富的經驗,包括生命科學、材料科學、化學合成、色譜、分析等.

聯絡技術服務