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重要文件

W247618

Sigma-Aldrich

甲基异丁香酚

≥98%, FG

同義詞:

1,2-二甲氧基-4-丙烯基苯, 异丁香酚甲醚

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About This Item

線性公式:
CH3CH=CHC6H3(OCH3)2
CAS號碼:
分子量::
178.23
FEMA號碼:
2476
EC號碼:
歐洲委員會號碼:
186
MDL號碼:
分類程式碼代碼:
12164502
PubChem物質ID:
Flavis號碼:
4.013
NACRES:
NA.21
agency:
meets purity specifications of JECFA
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生物源

synthetic

品質等級

等級

FG
Halal
Kosher

agency

meets purity specifications of JECFA

法律遵循

EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
FDA 21 CFR 172.515

化驗

≥98%

折射率

n20/D 1.568 (lit.)

bp

262-264 °C (lit.)

mp

98-100 °C (lit.)

密度

1.05 g/mL at 25 °C (lit.)

應用

flavors and fragrances

文件

see Safety & Documentation for available documents

食物過敏原

no known allergens

感官的

spicy

SMILES 字串

COc1ccc(\C=C\C)cc1OC

InChI

1S/C11H14O2/c1-4-5-9-6-7-10(12-2)11(8-9)13-3/h4-8H,1-3H3/b5-4+

InChI 密鑰

NNWHUJCUHAELCL-SNAWJCMRSA-N

尋找類似的產品? 前往 產品比較指南

一般說明

Methyl isoeugenol is one of the main components found in the essential oil extracted from Acorus calamus[1], bark of Croton malambo[2] and rhizomes of Zingiber zerumbet, Hedychium coronarium and Etlingera cevuga.[3]

應用

Methyl isoeugenol can be used as a natural food flavor in food industries.[4][5]

儲存類別代碼

10 - Combustible liquids

水污染物質分類(WGK)

WGK 2

閃點(°F)

235.4 °F - closed cup

閃點(°C)

113 °C - closed cup


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Major constituents and antimicrobial activity of Korean herb Acorus calamus.
Kim WJ, et al.
Natural product research, 25(13), 1278-1281 (2011)
Aromatic plants of French Polynesia. I. Constituents of the essential oils of rhizomes of three Zingiberaceae: Zingiber zerumbet Smith, Hedychium coronarium Koenig and Etlingera cevuga Smith.
Lechat-Vahirua I, et al.
J. Essent. Oil Res., 5(1), 55-59 (1993)
Anxiolytic and antidepressant like effects of natural food flavour (E)-methyl isoeugenol
Fajemiroye JO, et al.
Food & Function, 5(8), 1819-1828 (2014)
Hypotensive and vasorelaxant effects of (E)-Methyl isoeugenol: A naturally occurring food flavour
Fajemiroye JO, et al.
Food And Chemical Toxicology, 70, 214-221 (2014)
Alexander T Cartus et al.
Drug metabolism and disposition: the biological fate of chemicals, 39(9), 1727-1733 (2011-06-03)
Methylisoeugenol (1,2-dimethoxy-4-propenylbenzene, 1) is a minor constituent of essential oils, naturally occurring as a mixture of cis/trans isomers. 1 is a U.S. Food and Drug Administration-approved food additive and has been given "Generally Recognized as Safe" status. Previously, metabolism of

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