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重要文件

W245909

Sigma-Aldrich

山梨酸乙酯

≥97%, FG

同義詞:

反,反-2,4-己二烯酸乙酯

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About This Item

線性公式:
CH3CH=CHCH=CHCO2C2H5
CAS號碼:
分子量::
140.18
FEMA號碼:
2459
Beilstein:
1362941
EC號碼:
歐洲委員會號碼:
635
MDL號碼:
分類程式碼代碼:
12164502
PubChem物質ID:
Flavis號碼:
9.194
NACRES:
NA.21
感官的:
fruity; ethereal
等級:
FG
Kosher
生物源:
synthetic
食物過敏原:
no known allergens

生物源

synthetic

品質等級

等級

FG
Kosher

法律遵循

EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
FDA 21 CFR 172.515

化驗

≥97%

折射率

n20/D 1.494 (lit.)

bp

82-83 °C/13 mmHg (lit.)

密度

0.956 g/mL at 25 °C (lit.)

應用

flavors and fragrances

文件

see Safety & Documentation for available documents

食物過敏原

no known allergens

感官的

fruity; ethereal

SMILES 字串

CCOC(=O)\C=C\C=C\C

InChI

1S/C8H12O2/c1-3-5-6-7-8(9)10-4-2/h3,5-7H,4H2,1-2H3/b5-3+,7-6+

InChI 密鑰

OZZYKXXGCOLLLO-TWTPFVCWSA-N

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一般說明

Ethyl sorbate has been reported to be found in sparkling wine, when sorbic acid is used as a preservative.

儲存類別代碼

10 - Combustible liquids

水污染物質分類(WGK)

WGK 2

閃點(°F)

156.2 °F - closed cup

閃點(°C)

69 °C - closed cup

個人防護裝備

Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)


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分析證明 (COA)

Lot/Batch Number

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Wine constituents arising from sorbic acid addition, and identification of 2-ethoxyhexa-3, 5-diene as source of geranium-like off-odor
Crowell EA and JF Guymon
American Journal of Enology and Viticulture, 26(2), 97-102 (1975)
Sorbic acid as a preservative in sparkling wine. Its efficacy and adverse flavor effect associated with ethyl sorbate formation
De Rosa T, et al
American Journal of Enology and Viticulture, 34(2), 98-102 (1983)
Balasubramanian Narasimhan et al.
Bioorganic & medicinal chemistry letters, 17(21), 5836-5845 (2007-09-18)
A new series of 2,4-hexadienoic acid derivatives (S(1)-S(42)) has been synthesized and evaluated as antimicrobial agents against Staphylococcus aureus, Bacillus subtilis, Escherichia coli, Candida albicans, and Aspergillus niger. Quantitative structure-activity relationship (QSAR) investigation using Hansch analysis was applied to find

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