The source plant species is not a product specification and may vary from lot to lot. Historical data indicate that this material is sourced primarily from Oregano or Thyme.
About This Item
meets purity specifications of JECFA
推薦產品
等級
FG
Fragrance grade
Halal
Kosher
natural
品質等級
agency
follows IFRA guidelines
meets purity specifications of JECFA
法律遵循
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
化驗
99%
折射率
n20/D 1.522 (lit.)
bp
236-237 °C (lit.)
mp
3-4 °C (lit.)
密度
0.976 g/mL at 20 °C (lit.)
應用
flavors and fragrances
文件
see Safety & Documentation for available documents
食物過敏原
no known allergens
香料過敏原
carvacrol
感官的
camphoraceous; woody; spicy
SMILES 字串
CC(C)c1ccc(C)c(O)c1
InChI
1S/C10H14O/c1-7(2)9-5-4-8(3)10(11)6-9/h4-7,11H,1-3H3
InChI 密鑰
RECUKUPTGUEGMW-UHFFFAOYSA-N
尋找類似的產品? 前往 產品比較指南
一般說明
應用
- 黄芩苷和香芹酚对食品和食品接触表面鼠伤寒沙门氏菌生物膜的预防功效。: 该研究探讨了香芹酚在预防鼠伤寒沙门氏菌生物膜形成方面的有效性,以及对食品安全的影响(Ashrafudoulla et al., 2024)。
訊號詞
Danger
危險聲明
危險分類
Acute Tox. 4 Oral - Aquatic Chronic 2 - Eye Dam. 1 - Skin Corr. 1B
儲存類別代碼
8A - Combustible corrosive hazardous materials
水污染物質分類(WGK)
WGK 3
閃點(°F)
>212.0 °F
閃點(°C)
> 100 °C
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What is the source plant of Carvacrol Natural and Extraction Process.
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What´s temperature storage?
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This product can be stored in room temperature.
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