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文件

W221805

Sigma-Aldrich

异戊酸丁酯

≥98%, FCC, FG

同義詞:

Butyl 3-methyl butyrate, Butyl 3-methylbutanoate, Iso valeric acid butyl ester

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About This Item

線性公式:
(CH3)2CHCH2COO(CH2)3CH3
CAS號碼:
分子量::
158.24
FEMA號碼:
2218
Beilstein:
1752803
EC號碼:
歐洲委員會號碼:
444
MDL號碼:
分類程式碼代碼:
12164502
PubChem物質ID:
Flavis號碼:
9.449
NACRES:
NA.21

生物源

synthetic

品質等級

等級

FG
Fragrance grade
Halal
Kosher

agency

follows IFRA guidelines
meets purity specifications of JECFA

法律遵循

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117
FDA 21 CFR 172.515

化驗

≥98%

折射率

n20/D 1.409 (lit.)

bp

175 °C (lit.)

密度

0.858 g/mL at 25 °C (lit.)

應用

flavors and fragrances

文件

see Safety & Documentation for available documents

食物過敏原

no known allergens

香料過敏原

no known allergens

感官的

apple; green; fruity; peach; pineapple; sweet

SMILES 字串

CCCCOC(=O)CC(C)C

InChI

1S/C9H18O2/c1-4-5-6-11-9(10)7-8(2)3/h8H,4-7H2,1-3H3

InChI 密鑰

AYWJSCLAAPJZEF-UHFFFAOYSA-N

尋找類似的產品? 前往 產品比較指南

一般說明

Butyl isovalerate is one of the volatile compounds found in jackfruit. It is responsible for the sweet and fruity flavor of jackfruit.

應用


  • Effect of volatile organic compounds from bacteria on nematodes.: This research explores the impact of bacterial volatile organic compounds, including butyl isovalerate, on nematodes. The study reveals significant biological interactions and suggests applications in biocontrol and agricultural practices to manage nematode populations (Xu et al., 2015).

生化/生理作用

10ppm 时的味道

象形圖

Exclamation mark

訊號詞

Warning

危險聲明

危險分類

Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

標靶器官

Respiratory system

儲存類別代碼

10 - Combustible liquids

水污染物質分類(WGK)

WGK 2

閃點(°F)

143.6 °F - closed cup

閃點(°C)

62 °C - closed cup

個人防護裝備

Eyeshields, Gloves, type ABEK (EN14387) respirator filter


分析證明 (COA)

輸入產品批次/批號來搜索 分析證明 (COA)。在產品’s標籤上找到批次和批號,寫有 ‘Lot’或‘Batch’.。

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存取文件庫

Analysis of volatile compounds in five jackfruit (Artocarpus heterophyllus L.) cultivars using solid-phase microextraction (SPME) and gas chromatography-time-of-flight mass spectrometry (GC-TOFMS)
Ong BT, et al.
J. Food Compos. Anal., 21, 416-422 (2008)
Aroma volatiles from two fruit varieties of jackfruit (Artocarpus heterophyllus Lam.)
Maia JGS, et al.
Food Chemistry, 85, 195-197 (2004)
Mosciano, G.
Perfumer & Flavorist, 24, 49-49 (1999)

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