生物源
synthetic
SMILES 字串
CC(C)COC(=O)CCc1ccco1
應用
Nut flavors, caramel, cherry, pineapple and pear, cinnamon nuances, various fruit blends, brandy and baked goods.
特點和優勢
Odor: @ 1.0 percent. Sweet fruity, ripe pineapple, cherry, slightly cinnamon spicy, brown caramel and slightly balsamic.
Taste: @ 10 PPM. Winey, fruity pineapple, cherry and honey with slight spicy cinnamic and berry nuances.
訊號詞
Warning
危險聲明
危險分類
Acute Tox. 4 Dermal - Acute Tox. 4 Oral
儲存類別代碼
11 - Combustible Solids
水污染物質分類(WGK)
WGK 3
閃點(°F)
Not applicable
閃點(°C)
Not applicable
個人防護裝備
Eyeshields, Faceshields, Gloves, type P2 (EN 143) respirator cartridges
Organoleptic Characteristics of Flavor Materials
Mosciano, G.
Perfumer & Flavorist, 30(5), 49-49 (2005)
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