W218308

丁基羟基茴香醚

99%, FCC, FG

• 同義詞: 2(3)-叔丁基-4-甲氧基苯酚, 2(3)-叔丁基-4-羟基茴香醚, BHA
• 線性公式: (CH₃)₃CC₆H₃(OCH₃)OH
• CAS號碼: 25013-16-5
• 分子量：: 180.24
• FEMA號碼: 2183
• EC號碼: 246-563-8
• MDL號碼: MFCD01779059
• 分類程式碼代碼: 12164502
• 酶號碼: E 320
• NACRES: NA.21

屬性

• 生物源: synthetic
• 品質等級: 400
• 等級: FG; Fragrance grade; Halal; Kosher
• agency: follows IFRA guidelines
• 法律遵循: EU Regulation 1223/2009; EU Regulation 1333/2008 & 178/2002; FCC; FDA 21 CFR 117; FDA 21 CFR 172.515
• 蒸汽密度: 6.2 (vs air)
• 化驗: 99%
• 自燃溫度: 599 °F
• mp: 58-60 °C (lit.)
• 應用: flavors and fragrances
• 文件: see Safety & Documentation for available documents
• 食物過敏原: no known allergens
• 香料過敏原: no known allergens
• 感官的: mild
• InChI: 1S/C11H16O2/c1-11(2,3)9-7-8(13-4)5-6-10(9)12/h5-7,12H,1-4H3
• InChI 密鑰: MRBKEAMVRSLQPH-UHFFFAOYSA-N

描述

一般說明

丁基羟基茴香醚是一种挥发性单羟基酚类化合物，主要用作食品工业中的抗氧化剂和防腐剂。由于它能够限制短链脂肪酸的氧化，所以被用来保存油的风味和颜色。

應用

• Inhibition of NADPH oxidase 2 enhances resistance to viral neuroinflammation by facilitating M1-polarization of macrophages at the extraneural tissues.: This study examines the potential neuroprotective effects of butylated hydroxyanisole (BHA) in modulating immune responses during viral infections of the nervous system, suggesting BHA′s utility in reducing neuroinflammation through macrophage modulation (Choi et al., 2024).


• Highly Sensitive Electrochemical Determination of Butylated Hydroxyanisole in Food Samples Using Electrochemical-Pretreated Three-Dimensional Graphene Electrode Modified with Silica Nanochannel Film.: This study presents a novel method for detecting BHA in food products, emphasizing its role in food safety and quality control, and showcasing advanced material use for enhanced analytical performance (Huang et al., 2024).


• Purification and identification of novel antioxidant peptides derived from Bombyx mori pupae hydrolysates.: While focusing on antioxidant peptides, this research also contextualizes the antioxidant market where BHA is prominently used, underscoring the ongoing search for natural and effective alternatives in food and pharmaceutical industries (Chukiatsiri et al., 2024).

安全資訊

• 象形圖: GHS09
• 危險聲明: H411
• 防範說明: P273 - P391 - P501
• 危險分類: Aquatic Chronic 2
• 儲存類別代碼: 11 - Combustible Solids
• 水污染物質分類（WGK）: WGK 2
• 閃點（°F）: 241.9 °F - Pensky-Martens closed cup
• 閃點（°C）: 116.6 °C - Pensky-Martens closed cup
• 個人防護裝備: Eyeshields, Gloves, type P3 (EN 143) respirator cartridges