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W200700

Sigma-Aldrich

三醋精

99%, FCC, FG

同義詞:

三醋酸甘油酯, 甘油三乙酸酯, 甘油三醋酸酯

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About This Item

線性公式:
(CH3COOCH2)2CHOCOCH3
CAS號碼:
分子量::
218.20
FEMA號碼:
2007
Beilstein:
1792353
EC號碼:
MDL號碼:
分類程式碼代碼:
12164502
PubChem物質ID:
酶號碼:
E 1518
NACRES:
NA.21

生物源

synthetic

品質等級

等級

FG
Fragrance grade
Halal
Kosher

agency

follows IFRA guidelines

法律遵循

EU Regulation 1223/2009
EU Regulation 1333/2008 & 178/2002
FCC
FDA 21 CFR 117
FDA 21 CFR 184.1901

蒸汽密度

7.52 (vs air)

化驗

99%

自燃溫度

809 °F

expl. lim.

1.05 %, 189 °F
7.73 %, 215 °F

折射率

n25/D 1.429-1.431 (lit.)

bp

258 °C (lit.)

mp

3 °C (lit.)

密度

1.16 g/mL at 25 °C (lit.)

應用

flavors and fragrances

文件

see Safety & Documentation for available documents

食物過敏原

no known allergens

香料過敏原

no known allergens

感官的

clean

SMILES 字串

CC(=O)OCC(COC(C)=O)OC(C)=O

InChI

1S/C9H14O6/c1-6(10)13-4-9(15-8(3)12)5-14-7(2)11/h9H,4-5H2,1-3H3

InChI 密鑰

URAYPUMNDPQOKB-UHFFFAOYSA-N

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一般說明

三醋精是甘油和乙酸的三酯,天然存在于木瓜中。它主要用作冰淇淋、非酒精饮料和烘焙食品中的合成调味剂。

應用


  • Glycerol Triacetate-Based Flame Retardant High-Temperature Electrolyte for the Lithium-Ion Battery.: This paper highlights the use of Triacetin as a flame retardant and high-temperature stable electrolyte component in lithium-ion batteries, enhancing safety and efficiency (Wu X et al., 2024).

  • Understanding the Interaction of Thermal, Rheological, and Mechanical Parameters Critical for the Processability of Polyvinyl Alcohol-Based Systems during Hot Melt Extrusion.: Triacetin is investigated for its effects on the processability of polyvinyl alcohol in hot melt extrusion, focusing on its role as a plasticizer to modify thermal and mechanical properties (Hess F et al., 2024).

儲存類別代碼

10 - Combustible liquids

水污染物質分類(WGK)

WGK 1

閃點(°F)

298.4 °F - closed cup

閃點(°C)

148 °C - closed cup

個人防護裝備

Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)


分析證明 (COA)

輸入產品批次/批號來搜索 分析證明 (COA)。在產品’s標籤上找到批次和批號,寫有 ‘Lot’或‘Batch’.。

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您可以在文件庫中找到最近購買的產品相關文件。

存取文件庫

Yannai S
Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients, 7-7 (2012)
Burdock GA
Encyclopedia of Food and Color Additives, 1, 2822-2822 (1997)
Fenaroli G
Fenaroli's Handbook of Flavor Ingredients, 542-542 (1971)
G Sharma et al.
European journal of pharmaceutics and biopharmaceutics : official journal of Arbeitsgemeinschaft fur Pharmazeutische Verfahrenstechnik e.V, 76(2), 159-169 (2010-07-27)
Insulin loaded microemulsions were developed adopting a low shear reverse micellar approach using didoceyldimethylammonium bromide (DMAB) as the surfactant, propylene glycol (PG) as the co-surfactant, triacetin (TA) as the oil phase and insulin solution as the aqueous phase. A ternary
C N Madhavarao et al.
Journal of inherited metabolic disease, 32(5), 640-640 (2009-08-18)
Canavan disease (CD) is a fatal dysmyelinating genetic disorder associated with aspartoacylase deficiency, resulting in decreased brain acetate levels and reduced myelin lipid synthesis in the developing brain. Here we tested tolerability of a potent acetate precursor, glyceryl triacetate (GTA)

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