推薦產品
品質等級
化驗
98%
形狀
powder
mp
151-154 °C (lit.)
SMILES 字串
OC(=O)COc1ccc2ccccc2c1
InChI
1S/C12H10O3/c13-12(14)8-15-11-6-5-9-3-1-2-4-10(9)7-11/h1-7H,8H2,(H,13,14)
InChI 密鑰
RZCJYMOBWVJQGV-UHFFFAOYSA-N
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訊號詞
Warning
危險聲明
危險分類
Acute Tox. 4 Oral
儲存類別代碼
11 - Combustible Solids
水污染物質分類（WGK）
WGK 3
閃點（°F）
Not applicable
閃點（°C）
Not applicable
個人防護裝備
dust mask type N95 (US), Eyeshields, Gloves
M Illangasekare et al.
Science (New York, N.Y.), 267(5198), 643-647 (1995-02-03)
An RNA has been selected that rapidly aminoacylates its 2'(3') terminus when provided with phenylalanyl-adenosine monophosphate. That is, the RNA accelerates the same aminoacyl group transfer catalyzed by protein aminoacyl-transfer RNA synthetases. The best characterized RNA reaction requires both Mg2+
Asuman Karadeniz et al.
Toxicology and industrial health, 27(9), 840-848 (2011-04-23)
In this study, the mutagenic and recombinogenic effects of indole-3-acetic acid (IAA), a plant growth regulator naturally synthesized in plants but produced synthetically, and β-naphthoxyacetic acid (BNOA), a synthetic plant growth regulator widely used in agricultural regions, were investigated using
Poonam Piplani et al.
Medicinal chemistry (Shariqah (United Arab Emirates)), 9(3), 371-378 (2012-08-28)
The present paper describes the design and synthesis of a series of some 2-naphthyloxy derivatives with their antiamnesic activity using mice as the animal model and piracetam as the reference drug. All the synthesized compounds were characterized by spectroscopic techniques
D Hössel et al.
Plant biology (Stuttgart, Germany), 7(1), 41-48 (2005-01-25)
A study of transport and action of synthetic auxin analogues can help to identify transporters and receptors of this plant hormone. Both aspects--transportability and action on growth--were tested with 2-naphthoxyacetic acid (2-NOA) and compared across several plant species. 2-NOA stimulates
Residue analysis of beta-naphthoxyacetic acid and beta-naphthol on field-sprayed tomatoes by high-pressure liquid chromatography.
T E Archer et al.
Journal of agricultural and food chemistry, 28(4), 877-880 (1980-07-01)
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