推薦產品
反應適用性
reagent type: oxidant
濃度
~31 wt. % in 2,2,4-trimethyl-1,3-pentanediol diisobutyrate
折射率
n20/D 1.437
密度
1.005 g/mL at 25 °C
儲存溫度
2-8°C
SMILES 字串
CCC(C)(OO)OOC(C)(CC)OO
InChI
1S/C8H18O6/c1-5-7(3,11-9)13-14-8(4,6-2)12-10/h9-10H,5-6H2,1-4H3
InChI 密鑰
WFUGQJXVXHBTEM-UHFFFAOYSA-N
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應用
聚合引发剂
法律資訊
Arkema Inc. 产品
Luperox is a registered trademark of Arkema Inc.
訊號詞
Danger
危險分類
Aquatic Chronic 3 - Eye Dam. 1 - Org. Perox. D - Repr. 2 - Skin Corr. 1B
儲存類別代碼
4.1A - Other explosive hazardous materials
水污染物質分類（WGK）
WGK 1
閃點（°F）
188.6 °F - closed cup
閃點（°C）
87 °C - closed cup
個人防護裝備
Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter
M N Bozdemir et al.
Human & experimental toxicology, 30(12), 2002-2006 (2011-04-22)
Although ingestion of methyl ethyl ketone peroxide (MEKP) is rare, it carries a high risk of morbidity and mortality. This paper reports the first such case from Turkey in which a 70-year-old man unintentionally ingested MEKP in his kitchen. The
P J Karhunen et al.
Human & experimental toxicology, 9(3), 197-200 (1990-05-01)
Fatal massive peripheral zonal hepatic necrosis developed in a 47-year-old man who accidentally ingested a solution of methyl ethyl ketone peroxide (MEKP) in dimethyl phthalate. Such solutions contain about 10% active oxygen. The clinical course was characterized by temporary cardiac
J Chaudiere et al.
Neurotoxicology, 9(2), 173-179 (1988-01-01)
Rats fed a vitamin E-deficient diet from age 3-10 weeks were either maintained on a vitamin E-deficient diet or fed a vitamin E-enriched diet for 8 subsequent weeks. The content of vitamin E, endoperoxide-derived malonaldehyde, lipofluorescent material and polyunsaturated fatty
Oesophageal stenosis in a child caused by ingestion of methyl ethyl ketone peroxide.
A Prez-Martnez et al.
European journal of pediatrics, 156(12), 976-977 (1998-02-07)
G V Skúladóttir et al.
Lipids, 29(5), 351-357 (1994-05-01)
Weanling male Sprague-Dawley rats were fed diets for four weeks which differed in their content of n-6 (corn oil; CO) and n-3 fatty acids (fish oil; FO), but were similar in their content of saturated and monounsaturated fatty acids and
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