等級
technical
化驗
~90% (GC)
形狀
powder or crystals
bp
358 °C/400 mmHg (lit.)
mp
28-32 °C (lit.)
官能基
carboxylic acid
SMILES 字串
[H]\C(CCCCCCCC)=C(/[H])CCCCCCCCCCCC(O)=O
InChI
1S/C22H42O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20-21-22(23)24/h9-10H,2-8,11-21H2,1H3,(H,23,24)/b10-9-
InChI 密鑰
DPUOLQHDNGRHBS-KTKRTIGZSA-N
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訊號詞
Warning
危險分類
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
標靶器官
Respiratory system
儲存類別代碼
11 - Combustible Solids
水污染物質分類（WGK）
WGK 1
閃點（°F）
235.4 °F - closed cup
閃點（°C）
113 °C - closed cup
個人防護裝備
dust mask type N95 (US), Eyeshields, Gloves
W B Rizzo et al.
Neurology, 39(11), 1415-1422 (1989-11-01)
We investigated the biochemical and clinical efficacy of dietary erucic acid (C22:1) therapy for X-linked adrenoleukodystrophy (ALD). In a double-blind crossover study of patients who were on chronic oleic acid (C18:1) therapy, addition of erucic acid to the diet led
Processing of crambe for oil and isolation of erucic acid.
Vargas-Lopez JM, et al.
Journal of the American Oil Chemists' Society, 76(7), 801-809 (1999)
Bifang Cheng et al.
Transgenic research, 19(2), 221-229 (2009-07-08)
Eicosapentaenoic acid (EPA, 20:5n-3) plays an important role in many aspects of human health. In our efforts towards producing high levels of EPA in plants, we investigated the effects of different host species, genes and promoters on EPA biosynthesis. Zero-erucic
Shiva Shanker Kaki et al.
Biotechnology and bioengineering, 110(1), 78-86 (2012-07-20)
The enzymatic conversion of mixtures of multiple substrates was studied quantitatively, based on established methodology used for the enzymatic kinetic resolution of racemic mixtures, involving the use of competitive factors: ratios of specificity constants (k(cat)/K(M)) of substrate pairs. The competitive
Arun Jagannath et al.
TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik, 122(6), 1091-1103 (2010-12-29)
Oil content and oil quality fractions (viz., oleic, linoleic and linolenic acid) are strongly influenced by the erucic acid pathway in oilseed Brassicas. Low levels of erucic acid in seed oil increases oleic acid content to nutritionally desirable levels, but
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