推薦產品
化驗
98%
形狀
solid
bp
268 °C (lit.)
mp
78-81 °C (lit.)
SMILES 字串
CCc1ncc[nH]1
InChI
1S/C5H8N2/c1-2-5-6-3-4-7-5/h3-4H,2H2,1H3,(H,6,7)
InChI 密鑰
PQAMFDRRWURCFQ-UHFFFAOYSA-N
尋找類似的產品？ 前往 產品比較指南
一般說明
2-乙基咪唑在聚二甲基硅氧烷表面的微波等离子体反应已进行了研究。
2-乙基咪唑用作合成疏水性乙基咪唑钴骨架的配体。
2-乙基咪唑用作合成疏水性乙基咪唑钴骨架的配体。
應用
2-乙基咪唑已被用作GC-MS法定量测定咖啡中4-（5-）甲基咪唑（4MI）的内标。
訊號詞
Danger
危險聲明
危險分類
Acute Tox. 4 Oral - Eye Dam. 1 - Skin Irrit. 2
儲存類別代碼
11 - Combustible Solids
水污染物質分類（WGK）
WGK 3
個人防護裝備
dust mask type N95 (US), Eyeshields, Gloves
分析證明 (COA)
輸入產品批次/批號來搜索 分析證明 (COA)。在產品’s標籤上找到批次和批號，寫有 ‘Lot’或‘Batch’.。
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In this study, the effect of food additives such as iron sulfate, magnesium sulfate, zinc sulfate, citric acid, gallic acid, and ascorbic acid on the reduction of 4(5)-methylimidazole (4(5)-MI) was investigated using a soy sauce model system. The concentration of
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Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 37(7), 1110-1117 (2020-04-25)
This study investigated the effect of chemical substances, such as Mg2+ (as magnesium sulphate), Zn2+ (as zinc sulphate), Fe2+ (as iron sulphate), ascorbic acid, and citric acid, on the formation of 4-methylimidazole (4-MI) and colour stability of caramel colour. The
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